Reese’s Peanut Butter Banana Bread

If you’re looking for a delightful way to use up those ripe bananas sitting on your counter, then this Reese’s Peanut Butter Banana Bread is just the ticket! This recipe combines the rich creaminess of peanut butter with the sweetness of bananas and chunks of Reese’s cups. It’s a treat that’s perfect for busy weeknights, family gatherings, or even as a cozy breakfast with your morning coffee. Trust me, once you’ve made this banana bread, it will quickly become a favorite in your home!

What I love most about this recipe is how easy it is to whip up. Plus, who can resist that wonderful aroma wafting through the kitchen? It’s comforting and nostalgic, reminding me of sweet moments spent with loved ones. So grab your mixing bowl and let’s get baking!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it perfect for any day you need a little something special.
• Family-Friendly: Kids and adults alike will love the combination of peanut butter and chocolatey goodness. It’s a sure hit at any gathering!
• Deliciously Moist: The addition of mashed bananas keeps the bread moist and flavorful, ensuring every bite is heavenly.
• Make-Ahead Convenience: Bake a couple of loaves ahead of time, and you’ll have a delicious snack ready to enjoy throughout the week.

Ingredients You’ll Need

You don’t need anything fancy for this recipe—just some simple, wholesome ingredients that you probably already have in your kitchen! Here’s what you’ll need:

For the Batter

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self-rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2-2 cups chopped Reese’s cups

Variations

This Reese’s Peanut Butter Banana Bread is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Chop up some walnuts or pecans for added crunch and flavor.
• Go Nut-Free: Substitute sun butter or almond butter if you’re avoiding peanuts.
• Change Up the Chocolate: Try using mini chocolate chips instead of Reese’s cups for a different twist.
• Spice it Up: Add a dash of cinnamon or nutmeg for an extra layer of warmth and spice.

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because it ensures that your bread bakes evenly. While your oven heats up, prepare your loaf pans by spraying them with baking spray or greasing them with butter and dusting them with flour.

Step 2: Cream Together Peanut Butter and Butter

In a mixing bowl, use an electric mixer to beat together the peanut butter, softened butter, and vanilla extract for about 2 minutes until fluffy. This process adds air to the batter, which helps create a light texture in your finished bread.

Step 3: Add Sugars

Next, add in both granulated sugar and brown sugar. Beat on medium-high speed for another 2 minutes until fully combined. This step not only sweetens the batter but also contributes to its moisture.

Step 4: Incorporate Eggs

Add the eggs one at a time, mixing well after each addition. Increase the mixer speed and beat for about 30 seconds until light beige in color. Scraping down the sides of the bowl helps ensure everything mixes evenly.

Step 5: Mix in Flour and Yogurt

Lower the mixer speed again and gradually add the self-rising flour alternating with Greek yogurt. Start and end with flour. This technique keeps the batter from becoming too heavy while ensuring all ingredients are well integrated.

Step 6: Fold in Bananas and Reese’s Cups

Gently fold in the mashed bananas and chopped Reese’s cups by hand until fully incorporated. Be careful not to overmix here; we want those delicious chunks throughout!

Step 7: Divide Batter Between Pans

Use a measuring cup to divide your batter evenly between the two prepared loaf pans. This ensures they bake at the same rate.

Step 8: Bake Until Golden Brown

Bake your loaves for about 35 minutes before checking on them. If they’re browning too quickly, lightly cover them with foil. Continue baking for another 15-20 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Slicing

Let your banana bread cool in the pans for about 15 minutes before transferring them to a cooling rack. Allowing them to cool completely helps set their texture beautifully.

There you have it—your very own homemade Reese’s Peanut Butter Banana Bread! Enjoy every bite as it’s perfect warm from the oven or toasted later on. Happy baking!

Pro Tips for Making Reese’s Peanut Butter Banana Bread

Baking can sometimes feel intimidating, but with a few handy tips, you’ll be on your way to creating the perfect loaf of Reese’s Peanut Butter Banana Bread!

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Overripe bananas have higher sugar content, which enhances the overall taste.

• Room temperature ingredients: Let your eggs and butter come to room temperature before mixing. This helps achieve a smoother batter and a more uniform texture in the final product.

• Don’t overmix: Once you add the flour, mix just until combined. Overmixing can lead to dense bread instead of the light, fluffy texture we all love.

• Check for doneness early: Ovens can vary, so start checking your bread about 5 minutes before the recommended baking time. You want it perfectly golden brown without being overcooked.

• Cool completely before slicing: Allowing the bread to cool fully helps it set up nicely, making it easier to slice without falling apart.

How to Serve Reese’s Peanut Butter Banana Bread

This delicious banana bread is not only a treat on its own but also pairs beautifully with various accompaniments that can enhance its flavors even more!

Garnishes

• Chopped nuts: Sprinkle some chopped peanuts on top for an extra crunch and nutty flavor that complements the peanut butter.
• Chocolate drizzle: A simple drizzle of melted dark chocolate can elevate the dessert experience while adding a beautiful presentation.
• Sliced strawberries or raspberries: Fresh berries offer a bright contrast to the rich banana bread, adding freshness and color.

Side Dishes

• Greek yogurt: A dollop of plain Greek yogurt on the side provides creaminess and tang that balances out the sweetness of the bread.
• Coffee or tea: A warm cup of coffee or herbal tea complements the flavors beautifully and makes this dish perfect for breakfast or afternoon snack time.
• Fruit salad: A light fruit salad adds a refreshing touch and rounds out your meal with vitamins and color.
• Ice cream: For an indulgent dessert option, serve slices of banana bread warm with a scoop of vanilla or chocolate ice cream for a delightful contrast in temperature and texture.

Enjoy every bite of your homemade Reese’s Peanut Butter Banana Bread! Whether you’re savoring it solo or sharing with friends, it’s bound to bring smiles all around.

Make Ahead and Storage

This Reese’s Peanut Butter Banana Bread is perfect for meal prep! You can prepare it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your delicious loaves fresh for as long as possible.

Storing Leftovers

• Store the bread in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap slices in plastic wrap and then place them in a zip-top bag for extra freshness.
• For longer storage, keep it in the refrigerator for up to a week, but be aware that refrigeration may slightly alter the texture.

Freezing

• Wrap the cooled loaves tightly in plastic wrap or aluminum foil.
• Place wrapped loaves in a freezer-safe bag or container.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.

Reheating

• To reheat slices, place them in a microwave-safe dish and warm for about 15-20 seconds.
• Alternatively, pop slices in a toaster oven until warmed through for a lovely crispy edge.
• For whole loaves, preheat the oven to 350°F and bake wrapped in foil for about 10-15 minutes until heated through.

FAQs

Got questions? We’ve got answers! Here are some common queries about Reese’s Peanut Butter Banana Bread.

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will add delightful texture to your loaf. Just keep in mind that it will change the overall consistency a bit.

How do I make Reese’s Peanut Butter Banana Bread gluten-free?

You can substitute self-rising flour with a gluten-free all-purpose blend. Ensure that your baking powder is also gluten-free if it’s not already included in your blend.

How long does Reese’s Peanut Butter Banana Bread last?

When stored properly at room temperature, this delicious banana bread lasts about 3 days. If you freeze it, you can enjoy it for up to 3 months!

Can I add other mix-ins besides Reese’s cups?

Certainly! Feel free to incorporate chocolate chips, nuts, or even dried fruits like cranberries or raisins based on your preference!

Is Reese’s Peanut Butter Banana Bread suitable for breakfast?

Yes! This banana bread makes an excellent breakfast option. It’s packed with flavor and can be enjoyed as part of a balanced meal!

Final Thoughts

Making this Reese’s Peanut Butter Banana Bread is more than just whipping up a tasty treat—it’s an experience filled with nostalgia and warmth. The combination of creamy peanut butter and sweet bananas creates a comforting aroma that fills your kitchen. I hope you find joy in baking this recipe and savoring every bite. It’s perfect for sharing with loved ones or enjoying on your own with a cup of coffee. Happy baking!