Red Velvet Hot Chocolate
Indulge in the comforting embrace of our Red Velvet Hot Chocolate Recipe, perfect for cozy nights and festive gatherings. This delightful beverage combines rich white chocolate with creamy milk, creating a luxurious treat that’s sure to warm your heart and bring smiles to your loved ones. With its vibrant red color and sweet flavor, this hot chocolate is ideal for any occasion—from holiday celebrations to a simple evening at home. Ready in just 10 minutes, it’s easy to make and even easier to enjoy. Customize your drink with fun toppings like whipped cream or crushed candy canes for an extra festive touch. Share this delicious drink with family and friends, and savor every comforting sip.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 mugs 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and cream over medium-high heat until boiling (about 4-5 minutes).
- Reduce heat to medium-low; stir in sugar and white chocolate chips until melted and combined (2-3 minutes).
- Remove from heat; add vanilla extract and red food color, mixing well.
- Serve warm in mugs; top with whipped cream or mini vegan marshmallows for added fun.
Nutrition
- Serving Size: 1 mug (approximately 240ml)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg