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Red Velvet Hot Chocolate Recipe

Red Velvet Hot Chocolate

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  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Heating
  • Cuisine: American

Description

If you’re in the mood for a heartwarming treat, this Red Velvet Hot Chocolate Recipe is just what you need. This creamy, vibrant beverage combines the rich flavors of white chocolate with a stunning red hue, making it perfect for both festive gatherings and cozy nights in. Imagine wrapping your hands around a warm mug topped with fluffy whipped cream and mini vegan marshmallows—it’s a delightful experience that will brighten your day. Quick to prepare and easy to customize, this hot chocolate is sure to become a favorite for both kids and adults alike.


Ingredients

Scale
  • 3 cups milk (or dairy-free alternative)
  • 1 cup heavy cream (or coconut cream)
  • ¼ cup granulated sugar
  • 10 oz. white chocolate chips
  • 1 tsp vanilla extract
  • 12 tsp red food color

Instructions

  1. In a medium saucepan, heat milk and cream over medium-high heat until boiling (about 4-5 minutes).
  2. Reduce heat to medium-low, add sugar and white chocolate chips; whisk until melted and smooth (2-3 minutes).
  3. Remove from heat; stir in vanilla extract and red food color.
  4. Pour into mugs, top with whipped cream and mini vegan marshmallows, then enjoy!


Nutrition

  • Serving Size: 1 mug (approximately 300g)
  • Calories: 450
  • Sugar: 38g
  • Sodium: 120mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 60mg