Description
If you’re in the mood for a heartwarming treat, this Red Velvet Hot Chocolate Recipe is just what you need. This creamy, vibrant beverage combines the rich flavors of white chocolate with a stunning red hue, making it perfect for both festive gatherings and cozy nights in. Imagine wrapping your hands around a warm mug topped with fluffy whipped cream and mini vegan marshmallows—it’s a delightful experience that will brighten your day. Quick to prepare and easy to customize, this hot chocolate is sure to become a favorite for both kids and adults alike.
Ingredients
Scale
- 3 cups milk (or dairy-free alternative)
- 1 cup heavy cream (or coconut cream)
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat milk and cream over medium-high heat until boiling (about 4-5 minutes).
- Reduce heat to medium-low, add sugar and white chocolate chips; whisk until melted and smooth (2-3 minutes).
- Remove from heat; stir in vanilla extract and red food color.
- Pour into mugs, top with whipped cream and mini vegan marshmallows, then enjoy!
Nutrition
- Serving Size: 1 mug (approximately 300g)
- Calories: 450
- Sugar: 38g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg