Raspberry Ganache with White Chocolate
Indulge in the delightful fusion of tangy raspberries and creamy white chocolate with this Raspberry Ganache with White Chocolate. This exquisite dessert sauce serves as a luxurious frosting or filling, perfect for cakes, cupcakes, and pastries. With its vibrant color and luscious texture, this ganache not only enhances your desserts but also elevates any occasion. Whether you’re celebrating a special event or simply treating yourself, this easy-to-make recipe will impress friends and family alike. Ready in just a few simple steps, this ganache is versatile enough to be enjoyed straight from the bowl or used as a decadent topping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Blend freeze-dried raspberries into a fine powder and sift out any seeds.
- Microwave white chocolate chips for 30 seconds until softened; mix in raspberry powder.
- Heat heavy cream in the microwave until bubbles appear around the edges.
- Pour hot cream over the chocolate mixture; let it sit for 30 seconds before stirring until smooth.
- For an ultra-smooth texture, blend using an immersion blender or food processor.
- Cool on the counter then refrigerate for at least 2 hours.
- Whip chilled ganache until light and fluffy before using.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 68
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg