Raspberry Chocolate Lasagna Dessert
Indulge in the delightful layers of our Raspberry Chocolate Lasagna Dessert—a no-bake masterpiece that brings together rich chocolate pudding, creamy raspberry goodness, and a crunchy Oreo crust. This easy-to-make dessert is perfect for summer gatherings or cozy nights at home. With its vibrant flavors and refreshing textures, this treat is sure to impress family and friends alike. Plus, it’s a make-ahead option, allowing you to enjoy every delicious layer without the stress of last-minute preparations. Get ready for a sweet indulgence that will have everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberries (fresh or frozen)
Instructions
- To prepare the crust, crush Oreo cookies and mix with melted butter. Press into an 8×8-inch dish and freeze for 10 minutes.
- For the chocolate layer, whisk the pudding mix with 1 cup of milk until thickened. Fold in Cool Whip and spread over the crust; freeze for another 10-15 minutes.
- In a bowl, beat cream cheese with sugar, vanilla, and milk until smooth. Gently fold in raspberries and Cool Whip; spread over the chocolate layer.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg