Raspberry Chocolate Lasagna Dessert

If you’re looking for a sweet treat that brings smiles and cheers, let me introduce you to my favorite dessert: the Raspberry Chocolate Lasagna Dessert. This no-bake delight is perfect for any occasion, whether it’s a family gathering, a summer picnic, or just a cozy night in. The layers of rich chocolate pudding, creamy raspberry goodness, and a crunchy Oreo crust create an irresistible combination that’s sure to impress your friends and family.

What makes this dessert even more special is how easy it is to prepare. You can whip it up in no time and let it chill while you enjoy other activities. Trust me; everyone will be asking for seconds!

Why You’ll Love This Recipe

  • No-Bake Convenience: Enjoy the simplicity of a dessert that requires no baking at all! Perfect for those hot summer days when the oven is off-limits.
  • Family-Friendly Appeal: Kids and adults alike will love the combination of chocolate and fruity raspberry flavors. It’s a hit with everyone!
  • Make-Ahead Treat: Prepare this dessert ahead of time and let it chill in the fridge. It’s ideal for busy weeknights or gatherings.
  • Delicious Layers: Each bite offers a delightful mix of textures—from the crunchy crust to the silky pudding and fluffy topping.
  • Customizable Options: You can easily switch up the flavors or toppings to suit your taste preferences.
Raspberry

Ingredients You’ll Need

To make this delightful Raspberry Chocolate Lasagna Dessert, gather some simple, wholesome ingredients. You might already have many of these in your kitchen!

For the Crust

  • 20–25 Oreo cookies
  • 6 tablespoons unsalted butter, melted

For the Chocolate Layer

  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)

For the Raspberry Layer

  • 2 tablespoons milk (for raspberry layer)
  • 1 cup Cool Whip (for raspberry layer)
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup raspberries (fresh or frozen)

For Topping (optional)

  • Additional Cool Whip

Variations

This recipe is wonderfully flexible! You can mix things up based on what you have on hand or your personal preferences.

  • Change Up the Cookies: Swap out Oreos for another type of cookie like graham crackers or chocolate wafer cookies for a different flavor profile.
  • Try Different Fruit: Use strawberries, blueberries, or even mixed berries instead of raspberries for a fresh twist.
  • Add Nuts: Sprinkle some chopped nuts between layers for an added crunch and nutty flavor.
  • Go Vegan: Substitute cream cheese with non-dairy cream cheese and use coconut whipped cream instead of Cool Whip for a plant-based version.

How to Make Raspberry Chocolate Lasagna Dessert

Step 1: Make the Oreo Crust

Start by crushing those Oreo cookies into fine crumbs. Mix them with melted butter until every crumb is coated. This mixture forms the delicious base of your dessert! Press it firmly into an 8×8-inch dish—this helps create a solid foundation. Then pop it in the freezer for about 10 minutes so it can set properly.

Step 2: Prepare the Chocolate Layer

Now it’s time to make that luscious chocolate layer! Prepare the pudding using just 1 cup of milk instead of the usual amount; this gives you a thicker consistency that pairs beautifully with everything else. After mixing, gently fold in ½ cup of Cool Whip to add creaminess. Spread this decadence evenly over your chilled crust before returning it to the freezer for another 10-15 minutes to firm up.

Step 3: Make the Raspberry Cream Layer

In another bowl, beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until it’s nice and smooth. The cream cheese adds richness here while balancing out sweetness with its tangy flavor. Carefully fold in raspberries and 1 cup of Cool Whip—this gives you that delightful fruity layer! Spread this heavenly mixture over your chilled chocolate layer.

Step 4: Assemble and Chill

For an extra touch, you can spread additional Cool Whip on top if desired—it makes it look so inviting! Now cover your dessert and chill it in the refrigerator for at least 4 hours. This waiting time allows all those wonderful flavors to meld together beautifully.

When you’re ready to serve, feel free to decorate with extra raspberries, chocolate shavings, or crushed Oreos. Your guests will be amazed at how deliciously indulgent yet simple this Raspberry Chocolate Lasagna Dessert truly is!

Pro Tips for Making Raspberry Chocolate Lasagna Dessert

Creating the perfect Raspberry Chocolate Lasagna Dessert is a breeze with these helpful tips!

  • Use Fresh Ingredients: Opt for fresh raspberries when in season for a vibrant flavor and beautiful presentation. Fresh fruit can elevate the entire dessert and provide that delightful burst of flavor.

  • Chill Between Layers: Don’t skip the chilling time between layers! Allowing the layers to set properly ensures that each bite holds together beautifully. This step is crucial for achieving that perfect, decadent lasagna structure.

  • Customize Your Toppings: Feel free to get creative with your toppings! Whether you add shaved chocolate, additional berries, or crushed Oreo crumbs, it’s a fun way to personalize your dessert while enhancing its visual appeal.

  • Make Ahead for Convenience: This dessert is ideal for preparing a day in advance. The flavors meld beautifully over time, making it even tastier the next day—plus, it takes the stress out of last-minute preparations!

  • Experiment with Flavors: While raspberry is delightful, don’t hesitate to experiment with other berries like strawberries or blueberries. Each berry offers a unique twist on this classic dessert!

How to Serve Raspberry Chocolate Lasagna Dessert

Presenting your Raspberry Chocolate Lasagna Dessert can be as enjoyable as making it! Here are some ideas to help you serve this delightful treat.

Garnishes

  • Fresh Mint Leaves: A sprig of mint adds a pop of color and refreshing aroma that complements the richness of the dessert beautifully.
  • Chocolate Shavings: Lightly sprinkle some chocolate shavings on top for an extra touch of elegance and an indulgent chocolate flavor.
  • Powdered Sugar Dusting: A light dusting of powdered sugar just before serving gives a lovely finishing touch and makes the dessert look even more inviting.

Side Dishes

  • Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the rich layers of chocolate and raspberry. It’s a classic pairing that everyone loves!
  • Fruit Salad: A light fruit salad made with seasonal berries will balance out the richness of the lasagna while adding freshness to each bite.
  • Lemon Sorbet: This refreshing sorbet acts as a palate cleanser between bites, enhancing your dining experience with its zesty flavor.
  • Coffee or Herbal Tea: Offering coffee or herbal tea alongside this dessert can round out your meal perfectly, providing warmth and comfort after indulging in something sweet.

With these tips and serving suggestions, you’re all set to create an unforgettable Raspberry Chocolate Lasagna Dessert that will impress family and friends alike! Enjoy every delightful layer!

Raspberry

Make Ahead and Storage

This Raspberry Chocolate Lasagna Dessert is the perfect make-ahead treat, making it a fantastic option for meal prep. You can easily prepare it in advance for parties, family gatherings, or simply to enjoy throughout the week!

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Enjoy within 3-4 days for the best taste and texture.
  • If you have multiple layers, try to keep them intact to maintain the presentation.

Freezing

  • This dessert can be frozen for longer storage.
  • Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
  • It will last up to 1 month in the freezer; thaw in the refrigerator before serving.

Reheating

  • No reheating is necessary; this dessert is best served chilled.
  • If you prefer a softer texture, let it sit at room temperature for about 15 minutes before serving.

FAQs

Here are some common questions to help you with your Raspberry Chocolate Lasagna Dessert experience!

Can I make Raspberry Chocolate Lasagna Dessert without Cool Whip?

Yes! You can substitute homemade whipped cream for Cool Whip if you prefer. Just whip heavy cream until soft peaks form and use it in the same quantities.

How long does Raspberry Chocolate Lasagna Dessert need to chill?

This dessert should chill in the refrigerator for at least 4 hours, but overnight is even better! This allows all the layers to set perfectly.

Can I use frozen raspberries for the Raspberry Chocolate Lasagna Dessert?

Absolutely! Frozen raspberries work well; just be sure to thaw and drain any excess liquid before adding them to your filling.

Final Thoughts

I hope you’re as excited about making this Raspberry Chocolate Lasagna Dessert as I am! It’s not only easy to prepare but also offers a delightful mix of flavors that everyone will love. Whether it’s for a special occasion or just a sweet treat during the week, this dessert is sure to impress. Happy baking, and enjoy every delicious bite!

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Raspberry Chocolate Lasagna Dessert

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Indulge in the delightful layers of our Raspberry Chocolate Lasagna Dessert—a no-bake masterpiece that brings together rich chocolate pudding, creamy raspberry goodness, and a crunchy Oreo crust. This easy-to-make dessert is perfect for summer gatherings or cozy nights at home. With its vibrant flavors and refreshing textures, this treat is sure to impress family and friends alike. Plus, it’s a make-ahead option, allowing you to enjoy every delicious layer without the stress of last-minute preparations. Get ready for a sweet indulgence that will have everyone asking for seconds!

  • Author: Amelia
  • Prep Time: 30 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 9
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 2025 Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup raspberries (fresh or frozen)

Instructions

  1. To prepare the crust, crush Oreo cookies and mix with melted butter. Press into an 8×8-inch dish and freeze for 10 minutes.
  2. For the chocolate layer, whisk the pudding mix with 1 cup of milk until thickened. Fold in Cool Whip and spread over the crust; freeze for another 10-15 minutes.
  3. In a bowl, beat cream cheese with sugar, vanilla, and milk until smooth. Gently fold in raspberries and Cool Whip; spread over the chocolate layer.
  4. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 240
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 28mg

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