Quick Peach Bruschetta with Whipped Ricotta
Enjoy fresh flavors with Quick Peach Bruschetta with Whipped Ricotta. Perfect as an appetizer or snack – make it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Baguette
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze, for drizzling
Instructions
- Preheat oven to 375°F (190°C). Slice the baguette thinly and place on a baking sheet.
- Melt unsalted butter and mix in minced garlic; brush over baguette slices.
- Bake for 10-15 minutes until golden brown and crispy.
- In a bowl, combine diced peaches, chopped tomatoes, olive oil, lemon juice, salt, pepper, and basil; toss gently.
- Whip the ricotta cheese until creamy.
- Spread whipped ricotta onto toasted bread, top with peach mixture, and drizzle with balsamic glaze.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg