Pumpkin White Chocolate Chip Cookies Recipe
If you’re searching for a cozy fall treat, look no further than these Pumpkin White Chocolate Chip Cookies! With the perfect balance of warm pumpkin spice and creamy white chocolate, these cookies boast a soft, chewy center with just the right amount of crispness on the edges. They are not only easy to make but also delightful for family gatherings or quiet evenings with a warm beverage. Bake a batch to fill your home with comforting aromas and enjoy sharing them with loved ones. Once you take that first bite, you’ll understand why this cookie recipe is destined to be a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- In a large bowl, cream softened butter with both sugars until fluffy.
- Mix in blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
- Gradually fold in flour and baking soda until just mixed.
- Stir in white chocolate chips evenly into the dough.
- Scoop out dough balls onto the prepared baking sheet, spaced about two inches apart.
- Bake for 9-11 minutes or until edges are set but centers remain gooey.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg