Description
This Pumpkin White Chocolate Chip Cookies Recipe is the ultimate fall treat, combining the rich flavors of pumpkin and warm spices with creamy white chocolate for a delightful cookie experience. Soft, chewy, and irresistibly delicious, these cookies are perfect for cozy evenings or festive gatherings. With just a few simple ingredients and quick preparation, you’ll have a batch ready to share with friends or enjoy on your own. Whether paired with a hot beverage or served as a sweet snack, these cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Blot the pumpkin puree with a paper towel to remove excess moisture.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
- Gently fold in the flour and baking soda until no dry streaks remain.
- Stir in the white chocolate chips until evenly distributed.
- Using a small scoop, drop dough balls onto the prepared baking sheet about two inches apart.
- Bake for 9 to 11 minutes until edges are set but centers remain gooey.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 10g
- Sodium: 113mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 21mg