Pumpkin White Chocolate Chip Cookies Recipe
If you’re looking for the perfect treat to cozy up with this fall, you’ve stumbled upon a gem! This Pumpkin White Chocolate Chip Cookies Recipe is not just any cookie; it’s a delightful blend of soft, chewy goodness and sweet, creamy white chocolate. Imagine the warm spices of pumpkin pie mingling with luscious chocolate—pure bliss!
These cookies are perfect for everything from busy weeknights to family gatherings. Bake up a batch to share with friends or enjoy them as a comforting snack while watching your favorite movie. Trust me, once you take your first bite, they’ll become a staple in your baking repertoire!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you’ll have these cookies ready in no time!
- Family Favorite: Kids and adults alike will love the combination of flavors—perfect for everyone at the table.
- Make-Ahead Convenience: You can prepare the dough in advance and bake them fresh when you’re ready.
- Irresistibly Delicious: The soft texture paired with melty white chocolate chips makes every bite heavenly.
Ingredients You’ll Need
Making these pumpkin white chocolate chip cookies is easy! You’ll find that the ingredients are simple and wholesome, making them a joy to work with. Here’s what you need:
For the Cookie Dough
- 1 cup / 2 sticks / 230 g / 8 oz salted butter, softened at room temperature for 15 min (can sub for unsalted butter + 1/4 tsp fine salt)
- 1/2 cup + 2 tbsp / 120 g / 4.2 oz brown sugar, packed
- 1/2 cup / 100 g / 3.5 oz granulated (white) sugar
- 1/2 cup / 125 g / 4.5 oz pumpkin puree, blotted
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups / 265 g / 9.3 oz all-purpose flour, spooned and leveled
- 1 tsp baking soda
- 1 1/2 cups / 250 g / 9 oz white chocolate chips
Variations
This recipe is wonderfully flexible! Feel free to get creative based on your taste preferences or what you have on hand.
- Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
- Mix in Spices: Experiment with different spices like cinnamon or nutmeg to enhance the flavor profile.
- Change the Chips: Swap the white chocolate chips for dark chocolate or even butterscotch chips for a twist!
- Make It Vegan: Substitute butter with coconut oil and use a flax egg instead of the egg yolk.
How to Make Pumpkin White Chocolate Chip Cookies Recipe
Step 1: Prep Your Baking Space
Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper. This step ensures even baking and prevents sticking, making clean-up super easy!
Step 2: Blot Your Pumpkin Puree
Place your pumpkin puree in a shallow bowl and press down with a paper towel several times. This helps absorb excess moisture, ensuring your cookies won’t end up too wet.
Step 3: Cream Together Butter and Sugars
In a large mixing bowl, combine your softened butter, brown sugar, and granulated sugar. Using a mixer, beat them together until light and fluffy—about 2 to 3 minutes. This step incorporates air into your mixture, leading to perfectly soft cookies!
Step 4: Mix in Wet Ingredients
Add in the blotted pumpkin puree, egg yolk, and pumpkin pie spice into your creamed mixture. Mix on medium speed until fully combined—this will bring all those lovely flavors together!
Step 5: Fold in Dry Ingredients
Now it’s time to add the flour and baking soda! Gently fold these into your wet mixture using a spatula or spoon until there are no visible flour streaks left. Be careful not to overmix—this keeps your cookies tender.
Step 6: Incorporate White Chocolate Chips
Stir in those delightful white chocolate chips until they are evenly distributed throughout the dough. It’s hard not to sneak one (or two!) at this stage!
Step 7: Shape Your Cookies
Using a small cookie scoop, drop balls of dough onto your lined baking sheet about two inches apart. They will spread as they bake, so give them some space!
Step 8: Bake Your Cookies
Bake in your preheated oven for about 9 to 11 minutes until the edges are set but the centers still look gooey. Remember that they will continue cooking on the sheet after coming out of the oven.
Step 9: Cool and Serve
Let the cookies cool on their sheets for about five minutes before transferring them to a wire rack. Enjoy these delightful treats warm or at room temperature—the perfect way to celebrate fall!
Pro Tips for Making Pumpkin White Chocolate Chip Cookies Recipe
Baking can be incredibly rewarding, and with a few extra tips, you can elevate your cookie game even further! Here are some helpful pointers to ensure your pumpkin white chocolate chip cookies turn out perfectly every time.
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Use room temperature butter: This ensures that the butter creams well with the sugars, creating a light and fluffy base for your cookies.
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Don’t skip blotting the pumpkin: Removing excess moisture from the pumpkin puree helps prevent the cookies from becoming too soggy, ensuring a perfect texture.
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Fold, don’t mix: When combining the dry ingredients into the wet mixture, folding gently by hand prevents overmixing, which can lead to tough cookies.
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Underbake slightly: Taking the cookies out of the oven when they still look a bit underdone allows them to finish baking on the sheet, resulting in a soft and chewy center.
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Let them cool on a wire rack: Cooling them properly allows air circulation around the cookies, keeping them from becoming too soft or soggy on the bottom.
How to Serve Pumpkin White Chocolate Chip Cookies Recipe
These delightful cookies are not only delicious but also versatile when it comes to serving. You can present them in various ways that will impress family and friends alike!
Garnishes
- Cinnamon Sugar Sprinkle: A light dusting of cinnamon sugar adds an extra layer of flavor and makes your cookies look irresistible.
- Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and richness.
Side Dishes
- Pumpkin Spice Latte: This classic coffee drink pairs perfectly with your cookies, enhancing that cozy fall vibe.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream beside warm cookies creates a delightful contrast in temperature and texture.
- Spiced Apple Cider: A warm mug of spiced apple cider complements the flavors of pumpkin and spice beautifully.
- Fresh Fruit Salad: A refreshing fruit salad provides a light balance to the rich flavors of your cookies.
Now that you have all these tips and serving suggestions at your fingertips, it’s time to gather your ingredients and start baking! Your kitchen is about to smell amazing. Enjoy these scrumptious pumpkin white chocolate chip cookies with family and friends this fall!
Make Ahead and Storage
These Pumpkin White Chocolate Chip Cookies are perfect for meal prep! You can make a big batch ahead of time and enjoy them throughout the week or share them with friends and family. Here’s how to store and preserve their deliciousness:
Storing Leftovers
- Store cookies in an airtight container at room temperature.
- They will stay fresh for about 5 days.
- For optimal freshness, place a piece of bread in the container to help retain moisture.
Freezing
- Allow the cookies to cool completely.
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
- Frozen cookies will keep well for up to 3 months.
Reheating
- To reheat, preheat your oven to 350°F (175°C).
- Place the cookies on a baking sheet for about 5 minutes until warm.
- Alternatively, microwave individual cookies for about 10-15 seconds for a soft treat.
FAQs
Here are some common questions you may have about this delightful recipe.
Can I use different types of chocolate chips in the Pumpkin White Chocolate Chip Cookies Recipe?
Yes! While white chocolate chips add a lovely sweetness, you can substitute them with dark chocolate or even butterscotch chips for a different flavor profile.
How do I ensure my Pumpkin White Chocolate Chip Cookies Recipe turns out soft?
To achieve that soft texture, be careful not to overmix the dough after adding the flour. Also, pulling them out of the oven while they are slightly underbaked will help maintain their chewy consistency.
What can I substitute if I don’t have pumpkin pie spice?
If you don’t have pumpkin pie spice on hand, you can create your own by combining equal parts cinnamon, nutmeg, and ginger. This mixture will give your cookies that warm fall flavor!
Final Thoughts
I hope this Pumpkin White Chocolate Chip Cookies Recipe brings warmth and joy into your kitchen! There’s something truly special about the comforting flavors of pumpkin spice combined with sweet white chocolate. Enjoy making these delightful treats, whether it’s for yourself or loved ones. Happy baking!
Pumpkin White Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pumpkin White Chocolate Chip Cookies Recipe is the ultimate fall treat, combining the rich flavors of pumpkin and warm spices with creamy white chocolate for a delightful cookie experience. Soft, chewy, and irresistibly delicious, these cookies are perfect for cozy evenings or festive gatherings. With just a few simple ingredients and quick preparation, you’ll have a batch ready to share with friends or enjoy on your own. Whether paired with a hot beverage or served as a sweet snack, these cookies are sure to become a seasonal favorite.
Ingredients
- 1 cup salted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Blot the pumpkin puree with a paper towel to remove excess moisture.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
- Gently fold in the flour and baking soda until no dry streaks remain.
- Stir in the white chocolate chips until evenly distributed.
- Using a small scoop, drop dough balls onto the prepared baking sheet about two inches apart.
- Bake for 9 to 11 minutes until edges are set but centers remain gooey.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 10g
- Sodium: 113mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 21mg
