Pumpkin Whipped Feta Dip
Delight your guests with this creamy Pumpkin Whipped Feta Dip, a perfect blend of savory feta and sweet pumpkin that’s ideal for any gathering. This easy-to-make appetizer combines the richness of feta cheese, the warmth of pumpkin puree, and a hint of honey for sweetness. With its vibrant color and luscious texture, it’s sure to be a hit at your next fall festivity or casual get-together. Plus, it can be prepared in just 15 minutes, making it a convenient choice for busy days. Serve it alongside crusty bread or crispy crackers, and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (to taste)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Optional: Chopped walnuts for garnish
Instructions
- In a food processor, combine crumbled feta cheese and Greek yogurt. Blend until smooth.
- Add pumpkin puree, honey, thyme, and black pepper. Blend again until well combined.
- Transfer to a bowl and cover; refrigerate for 30-60 minutes to allow flavors to meld.
- Before serving, garnish with chopped walnuts (if using), additional thyme, honey drizzle, and more black pepper.
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 115
- Sugar: 3g
- Sodium: 219mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://kitchencreationsblog.com/pumpkin-whipped-feta-dip/