Pumpkin Streusel Muffins
Enjoy these delicious Pumpkin Streusel Muffins that are moist and full of flavor. Perfect for breakfast or a sweet treat—give this recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1/2 cup unsalted butter, melted
- 1 1/4 cups granulated white sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup canned pumpkin puree
- 3/4 cup buttermilk
- 6 tbsp unsalted butter, cold
- 1 cup brown sugar
- 1 cup all purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven and prepare muffin tins.
- Make the streusel topping by mixing cold butter, brown sugar, flour, and salt until crumbly.
- In another bowl, combine dry ingredients: flour, baking soda, salt, and pumpkin pie spice.
- Mix wet ingredients: beat melted butter and sugars, then add eggs, vanilla, pumpkin puree, and buttermilk.
- Combine wet and dry mixtures gently until just combined.
- Fill muffin tins and top with streusel. Bake until golden brown.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 11g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchencreationsblog.com/pumpkin-streusel-muffins/