Pumpkin Spice Monkey Bread
Indulge in the comforting warmth of this Pumpkin Spice Monkey Bread Recipe, perfect for cozy fall mornings or festive gatherings. With its gooey cinnamon roll pieces coated in a delightful blend of pumpkin spice and brown sugar, this treat is not only easy to make but also fills your kitchen with a mouthwatering aroma as it bakes. Family-friendly fun awaits as everyone gets involved in pulling apart the sweet, tender pieces. Ideal for breakfast, dessert, or an afternoon snack, this monkey bread is bound to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces and shake until coated.
- In a bowl, mix brown sugar and melted butter until well combined.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown. Let cool for 5 minutes before inverting onto a serving plate.
- Mix remaining pumpkin spice into icing and drizzle over warm bread.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg