Description
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Each fluffy, pull-apart roll is infused with the rich taste of pumpkin spice and coated in a sweet buttery sauce that creates a gooey texture perfect for sharing.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing for later.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces and shake to coat.
- In a bowl, mix melted butter and brown sugar until well combined.
- Layer the coated cinnamon rolls in the bundt pan and drizzle generously with the butter mixture.
- Bake for 40-50 minutes until golden brown. Let cool for 5 minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin spice over the warm bread before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg