If you’re looking for a cozy, heartwarming treat to brighten your fall mornings, then this Pumpkin Spice Monkey Bread Recipe is just what you need! Imagine pulling apart fluffy rolls that are infused with the warm flavors of pumpkin spice. Not only does it make your home smell like a bakery, but it also brings everyone together as they eagerly reach for those gooey, sweet bites. This recipe is perfect for busy weeknights or family gatherings when you want something special without spending all day in the kitchen.

What I love most about this monkey bread is its versatility and ease of preparation. Whether you’re hosting a brunch with friends or enjoying a quiet Sunday morning with family, this delightful dish will surely impress everyone!

Why You’ll Love This Recipe

Super easy to make: With just a few simple steps, you can whip up this delicious monkey bread in no time.
Family-friendly: Everyone loves pulling apart the pieces, making it a fun and interactive breakfast experience.
Deliciously spiced flavor: The pumpkin pie spice gives it that classic fall taste that warms your heart.
Make-ahead friendly: You can prep the ingredients in advance for an effortless bake when you’re ready.
Perfectly shareable: With 10 servings, it’s great for gatherings or simply enjoying with loved ones.

Ingredients You’ll Need

Gathering these ingredients is a breeze! They are simple and wholesome, ensuring that you’ll have everything you need to create this delightful treat.

For the Monkey Bread

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup (50g) granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup (100g) packed brown sugar
½ cup (113g) unsalted butter (melted)

Variations

This recipe is wonderfully flexible! You can easily customize it to suit your taste or what you have on hand.

Add nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
Incorporate chocolate chips: Add semi-sweet chocolate chips for a rich and indulgent twist.
Try different spices: Experiment with cinnamon and nutmeg if you’re feeling adventurous!
Use different toppings: Drizzle with caramel sauce instead of icing for a different flavor profile.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This ensures that your monkey bread comes out easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into four pieces. This step is essential as it allows all those little pieces to soak up the sweet mixture, making every bite flavorful!

Step 3: Coat in Sugar and Spice

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon rolls (they might fall apart a bit). Seal the bag and shake well to coat all the pieces evenly.

Step 4: Mix Butter and Brown Sugar

In another bowl, stir together the brown sugar and melted butter until well combined. This mixture will add richness and moisture to your monkey bread.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them generously with the melted butter mixture. This step is key to achieving that gooey texture we all love!

Step 6: Bake to Perfection

Bake at 350°F for about 40-50 minutes or until the top is golden brown and the rolls are cooked through. Keep an eye on it; you want it perfectly baked without burning!

Step 7: Cool and Invert

Once baked, let it cool for about 5 minutes before carefully inverting the pan onto your serving plate. Be cautious—you don’t want to burn yourself on that hot pan!

Step 8: Add Icing and Serve Warm

Finally, stir the remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this over your warm monkey bread and serve right away. The warm gooeyness paired with that spicy sweetness makes every bite unforgettable!

Enjoy sharing this Pumpkin Spice Monkey Bread Recipe with friends and family—it’s bound to become a favorite autumn tradition!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making the perfect pumpkin spice monkey bread is easier than you think! Here are some pro tips to ensure your treat turns out delicious every time.

Use Fresh Ingredients: Always check the expiration dates on your cinnamon rolls and spices. Fresh ingredients guarantee the best flavor and texture.
Mix Well: When combining the granulated sugar with pumpkin spice, make sure to mix thoroughly. This ensures that every piece of dough gets an even coating of that delightful fall flavor.
Don’t Overbake: Keep a close eye on your monkey bread as it bakes. The perfect golden brown color is what you’re aiming for—too long in the oven can lead to dryness.
Let It Cool Slightly: Allowing the monkey bread to cool for about 5 minutes before inverting it helps it hold its shape better when you transfer it to a serving plate.
Drizzle Generously: Don’t be shy with the icing! The extra drizzle adds sweetness and moisture that will have everyone coming back for seconds (or thirds!).

How to Serve Pumpkin Spice Monkey Bread Recipe

This pumpkin spice monkey bread not only tastes incredible but also makes a stunning centerpiece for any autumn gathering. Here are some creative ways to present and enjoy this delightful dish!

Garnishes

Chopped Nuts: Sprinkle some toasted pecans or walnuts on top of the monkey bread for added crunch and flavor.
Whipped Cream: A dollop of non-dairy whipped cream can elevate your dish, adding a creamy contrast to the warm, spiced bread.
Cinnamon Sugar Dusting: Lightly dusting extra cinnamon sugar over the top just before serving enhances both presentation and taste.

Side Dishes

Fresh Fruit Salad: A colorful fruit salad featuring apples, pears, and berries adds freshness and balances out the sweetness of the monkey bread.
Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for a creamy complement that contrasts with the soft, sticky texture of the monkey bread.
Maple Syrup Drizzle: Offering a small pitcher of pure maple syrup allows guests to add their desired level of sweetness, enhancing their experience.
Coffee or Tea: A warm cup of coffee or spiced chai tea pairs perfectly with this treat, making it an ideal choice for breakfast or brunch gatherings.

With these tips and serving suggestions, your Pumpkin Spice Monkey Bread will surely impress friends and family alike! Enjoy baking and sharing this cozy fall delight.

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only delicious but also perfect for meal prep! You can make it ahead of time and store it for those cozy mornings when you want a warm treat without the fuss.

Storing Leftovers

Allow the monkey bread to cool completely before storing.
Place leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, keep it in the refrigerator for up to a week.

Freezing

Let the monkey bread cool entirely before freezing.
Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container.
It can be frozen for up to 3 months. Just make sure to label with the date!

Reheating

Thaw overnight in the refrigerator if frozen, then bring to room temperature.
Reheat individual portions in the microwave for 20-30 seconds or until warm.
For larger portions, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about this delightful recipe:

Can I make this Pumpkin Spice Monkey Bread Recipe dairy-free?

Absolutely! You can substitute the unsalted butter with a dairy-free alternative such as coconut oil or a plant-based butter.

How do I know when my Pumpkin Spice Monkey Bread is done?

Your Pumpkin Spice Monkey Bread is ready when the top is a dark golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during baking!

Can I use homemade cinnamon rolls instead of store-bought?

Yes! If you have a favorite homemade cinnamon roll recipe, feel free to use that as an alternative. Just ensure they are cut into similar-sized pieces.

What makes this Pumpkin Spice Monkey Bread Recipe special?

The blend of pumpkin pie spice and gooey cinnamon rolls creates a comforting fall flavor that everyone loves, making it perfect for breakfast or dessert!

Final Thoughts

I hope you enjoy making this Pumpkin Spice Monkey Bread as much as I do! It’s truly a special treat that brings warmth and joy to any gathering. This recipe captures all the cozy flavors of fall and makes your home smell like heaven. So gather your loved ones, share some smiles over this delicious bread, and let every bite remind you of sweet autumn moments. Happy baking!

Pumpkin Spice Monkey Bread

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Author: Amelia
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Approximately 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Each fluffy, pull-apart roll is infused with the rich taste of pumpkin spice and coated in a sweet buttery sauce that creates a gooey texture perfect for sharing.

Ingredients

Scale

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup packed brown sugar
½ cup unsalted butter (melted)

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Instructions

Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
Cut each cinnamon roll into four pieces and set aside the icing for later.
In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces and shake to coat.
In a bowl, mix melted butter and brown sugar until well combined.
Layer the coated cinnamon rolls in the bundt pan and drizzle generously with the butter mixture.
Bake for 40-50 minutes until golden brown. Let cool for 5 minutes before inverting onto a serving plate.
Drizzle reserved icing mixed with remaining pumpkin spice over the warm bread before serving.