If you’re looking for a cozy drink to embrace the flavors of Fall, this Pumpkin Spice Latte is just what you need! It’s one of my all-time favorites because it brings together the rich taste of coffee with warm spices and a hint of sweetness. Best of all, you can whip it up in just five minutes—perfect for busy mornings or when you want to impress friends at a gathering.

This delightful beverage is not only a fantastic pick-me-up but also a wonderful way to celebrate the season. Whether you’re sipping it while curled up with a good book or serving it at a festive brunch, this Pumpkin Spice Latte will surely make your day brighter!

Why You’ll Love This Recipe

Quick and easy: You can prepare this delicious drink in just 5 minutes!
Perfectly customizable: Adjust the sweetness or spice level to match your taste.
Family-friendly: Kids and adults alike will love this creamy, flavorful treat.
Versatile serving options: Enjoy it hot on chilly mornings or iced for a refreshing afternoon pick-me-up.
Wholesome ingredients: Made with simple, natural components that you can feel good about!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make our Pumpkin Spice Latte! You likely have most of these in your pantry already, and they come together beautifully for a delicious drink.

2 shots espresso (or 1/4 cup strong brewed coffee)
1 cup milk (I use almond milk)
1 tablespoon pumpkin puree
1 tablespoon maple syrup (or honey)
1 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice (plus more for serving)
1/8 teaspoon sea salt
Ice
whipped cream (optional, for serving)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up according to your preferences or what you have on hand.

Swap the milk: Try coconut milk for a tropical twist or oat milk for an extra creamy texture.
Add some heat: A pinch of cayenne pepper can add an exciting kick to your latte.
Sweeten differently: Use agave nectar or stevia instead of maple syrup if that suits your taste better.
Make it chocolatey: Add a tablespoon of cocoa powder for a mocha-inspired variation!

How to Make Pumpkin Spice Latte

Step 1: Brew Your Coffee

Start by making your espresso shots or brewing strong coffee. This step is crucial because the quality and strength of your coffee will set the foundation for your latte’s flavor. A bold coffee base complements the spices beautifully.

Step 2: Blend It All Together

In a blender, combine your brewed coffee (or espresso), milk, pumpkin puree, pumpkin pie spice, vanilla extract, maple syrup (or honey), and sea salt. Blend until everything is smooth and creamy. This step not only mixes all the flavors but also creates that delightful frothy texture we love in lattes!

Step 3: Serve Over Ice

Fill a glass with ice and pour the blended mixture over it. If you’re feeling indulgent, top it off with whipped cream! A sprinkle of extra pumpkin pie spice on top adds that final touch of warmth and charm. Enjoy every sip as you celebrate the flavors of Fall!

Pro Tips for Making Pumpkin Spice Latte

Creating a delightful Pumpkin Spice Latte at home can be easy and fun with these helpful tips!

Use fresh pumpkin puree – Fresh puree gives your latte a richer flavor compared to canned options. If you have time, roast a small pumpkin and blend it for that authentic taste of fall.
Experiment with milk alternatives – While almond milk is a great choice, trying oat milk or coconut milk can add unique flavors and creaminess to your latte. Each alternative has its own personality that enhances the drink.
Adjust sweetness to your taste – Sweetness levels can vary greatly depending on personal preference. Start with less maple syrup or honey and gradually add more until you find the perfect balance.
Add a pinch of nutmeg – Including a little nutmeg alongside the pumpkin pie spice can give your latte an extra layer of warmth and complexity. It’s a simple way to elevate your drink!
Chill your glass – For those hot days when you want an iced version, chilling your glass in the freezer for a few minutes before serving can keep your latte colder longer, enhancing your drinking experience.

How to Serve Pumpkin Spice Latte

Serving your Pumpkin Spice Latte is all about presentation! Here are some fun ideas to make it shine.

Garnishes

Whipped coconut cream – A fluffy dollop of whipped coconut cream not only adds richness but also keeps the beverage dairy-free. Plus, it looks gorgeous on top!
Cinnamon stick – Placing a cinnamon stick in your latte not only adds visual appeal but also allows for an aromatic stirring experience as you sip.

Side Dishes

Pumpkin muffins – Soft, moist pumpkin muffins make a delightful pairing with your latte, bringing out the seasonal flavors in both treats.
Apple slices with almond butter – Fresh apple slices drizzled with almond butter create a crunchy and nutritious side dish that complements the creamy nature of the latte.
Spiced granola bars – Homemade or store-bought, spiced granola bars provide a satisfying crunch and energy boost alongside your warm drink, making them perfect for breakfast or an afternoon snack.

With these tips and serving suggestions, you’re all set to enjoy your homemade Pumpkin Spice Latte like never before!

Make Ahead and Storage

This Pumpkin Spice Latte recipe is perfect for meal prep, allowing you to enjoy a delicious seasonal drink whenever the craving strikes. Here’s how to store it, freeze it, and reheat it for that fresh taste.

Storing Leftovers

Store any leftover latte in an airtight container in the refrigerator.
Consume within 2-3 days for the best flavor and freshness.
Shake or stir well before serving as ingredients may separate.

Freezing

Pour the blended latte into freezer-safe containers or ice cube trays.
Freeze for up to 1 month.
When ready to enjoy, let thaw in the refrigerator overnight or blend with a little milk directly from frozen.

Reheating

If refrigerated, reheat gently in the microwave until warm (about 30-60 seconds).
Stir well before enjoying to combine any separated ingredients.
If frozen, blend with a splash of milk for a refreshing iced version or heat directly after thawing.

FAQs

Have questions about making your own Pumpkin Spice Latte at home? Here are some answers!

Can I make a Pumpkin Spice Latte without espresso?

Absolutely! You can use strong brewed coffee instead of espresso. Just follow the same steps, and you’ll have a delicious Pumpkin Spice Latte.

How can I customize my Pumpkin Spice Latte?

Feel free to adjust sweetness by adding more or less maple syrup or honey. You can also experiment with different plant-based milks for varied flavors!

Is this Pumpkin Spice Latte recipe vegan?

Yes! This recipe uses almond milk and does not include any animal-derived ingredients, making it suitable for a vegan diet.

What if I don’t have pumpkin pie spice?

No worries! You can easily make your own by combining cinnamon, nutmeg, ginger, and allspice—just mix equal parts for a homemade spice blend.

Can I make this drink hot instead of iced?

Certainly! Simply skip the ice and serve it warm after blending. It’s equally delightful as a hot beverage.

Final Thoughts

I hope you enjoy making this creamy Pumpkin Spice Latte at home! It’s such a lovely way to embrace the flavors of fall while sipping on something comforting. Whether you choose it iced or warm, this recipe is sure to bring a smile to your face. So grab those ingredients and indulge in this seasonal treat—happy sipping!