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Pumpkin Spice Kuchen

Pumpkin Spice Kuchen
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Indulge in the warmth of fall with this delightful Pumpkin Spice Kuchen, a cozy cake that envelops you in rich autumn flavors. Perfect for family gatherings or quiet evenings at home, this kuchen is not only easy to make but also incredibly satisfying. With its moist texture and aromatic spices, it’s sure to become a beloved dessert in your household. Serve it warm or at room temperature, and don’t forget to top it with creamy coconut whipped topping or a light drizzle of glaze for an added touch of sweetness. Whether you’re enjoying it with friends over tea or savoring a slice after dinner, this Pumpkin Spice Kuchen is the ultimate comfort food treat.

Ingredients

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  • 3 large eggs
  • 140g brown sugar
  • 110g coconut oil
  • 170g pumpkin puree
  • 200g all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional)
  • 100g powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 175°C (350°F) and prepare a small springform pan by greasing and dusting it with flour.
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix well.
  3. In another bowl, whisk together the flour, baking powder, and pumpkin spice. Gradually combine with the wet ingredients until just mixed.
  4. Pour the batter into the prepared pan and bake for 25 minutes uncovered; then cover with foil and bake an additional 20 minutes or until a toothpick comes out clean.
  5. Let cool before glazing with a mixture of powdered sugar, milk, and maple syrup for extra sweetness.

Nutrition

Find it online: https://kitchencreationsblog.com/pumpkin-spice-kuchen/