Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Enjoy this delicious Pumpkin Spice Gooey Cake with Cream Cheese Frosting that’s perfect for fall gatherings. Try this cozy treat today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, one egg, melted butter, pumpkin puree, and vanilla extract until smooth.
- Grease a 9×13 inch baking pan and pour the batter evenly into it.
- In another bowl, whisk together softened cream cheese, two eggs, remaining pumpkin puree, melted butter, cinnamon, nutmeg, and cloves until creamy. Pour over the cake batter.
- Bake for 40-45 minutes or until set; the center should be slightly gooey.
- Allow the cake to cool before whipping up the frosting by beating together softened cream cheese, unsalted butter, brown sugar, powdered sugar, and vanilla until fluffy.
- Frost the cooled cake generously and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg