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Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Cake topped with luscious Brown Sugar Cream Cheese Frosting. This recipe combines the rich essence of pumpkin and warm spices, creating a moist cake that is perfect for family gatherings or a sweet treat on a busy weeknight. The creamy frosting adds an irresistible sweetness, making it an instant favorite among friends and family. Easy to prepare and customizable, this cake is sure to be a hit during the holiday season or any occasion where comfort food is cherished.

Ingredients

Scale
  • 150 g White granulated sugar
  • 150 g Brown sugar
  • 2 tsp Vanilla extract
  • 3 Eggs
  • 180 ml Vegetable oil
  • 400 g Pumpkin puree
  • 230 g All purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 tsp Ground ginger
  • ¼ tsp Nutmeg
  • ¼ tsp Ground cloves
  • ⅛ tsp Ground black pepper
  • 150 g unsalted butter
  • 80 g Brown sugar
  • 160 g Cream cheese
  • 220 g Icing sugar
  • Orange food color (optional)
  • Pumpkin seeds (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, and spices.
  2. In another bowl, combine sugars and vanilla; add eggs one at a time while mixing well. Stir in vegetable oil and pumpkin puree until smooth.
  3. Gently fold dry ingredients into the wet mixture. Pour batter into a greased cake pan.
  4. Bake for about 60 minutes or until a toothpick comes out clean. Allow cooling.
  5. For frosting, beat butter and brown sugar until creamy. Add cream cheese and mix until fluffy; gradually add icing sugar.
  6. Once cooled, frost your cake and garnish with pumpkin seeds.

Nutrition

Find it online: https://kitchencreationsblog.com/pumpkin-spice-cake-with-brown-sugar-cream-cheese-frosting-2/