Pumpkin Spice Brown Sugar Shaken Espresso
If you’re craving a cozy, fall-inspired drink, look no further than this Pumpkin Spice Brown Sugar Shaken Espresso. This delightful beverage blends the boldness of espresso with the warm flavors of pumpkin spice and brown sugar, making it the perfect pick-me-up for any chilly day. With its creamy texture from oat milk and a hint of sweetness, this drink captures the essence of autumn in every sip. It’s not only easy to prepare but also vegan-friendly, ensuring everyone can enjoy this seasonal treat. Whether you’re enjoying it solo or sharing with friends, this shaken espresso is sure to become a fall favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- 1–2 cups ice cubes
- Cold oat milk, to taste
Instructions
- In a saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water over low heat for 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract (and maple extract if using). Strain if desired.
- Cool the syrup and store in an airtight container in the fridge.
- In a sealable jar, combine one double shot of espresso with two tablespoons of syrup and ice cubes. Seal tightly.
- Shake vigorously for 20-30 seconds until blended.
- Pour into a glass (without ice), add ice cubes, and top with cold oat milk. Dust with pumpkin pie spice if desired.
Nutrition
- Serving Size: 1 drink (approximately 350ml)
- Calories: 210
- Sugar: 24g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg