Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink that captures the essence of fall, then you’re in for a treat with this Pumpkin Spice Brown Sugar Shaken Espresso. This delightful recipe combines the rich flavors of pumpkin spice and brown sugar with the boldness of espresso, creating a drink that feels like a warm hug in a cup. Whether it’s a busy weekday morning or a weekend brunch with friends, this creamy concoction is perfect for any occasion. Trust me, once you try it, you’ll want to pour yourself another!

Imagine sipping on this energizing blend while wrapped up in your favorite blanket, watching the leaves change outside. It’s truly one of those recipes that makes you feel at home.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have this tasty drink ready in no time.
• Family-friendly: Everyone will love the sweet and spicy flavors that remind them of fall.
• Make-ahead syrup: The pumpkin brown sugar syrup can be prepared ahead of time and stored for later use!
• Customizable: You can easily adjust the sweetness or spice level to suit your taste.
• Vegan-friendly: Made with oat milk and pumpkin puree, it’s perfect for those following plant-based diets.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need to make this delicious Pumpkin Spice Brown Sugar Shaken Espresso!

For the Pumpkin Brown Sugar Syrup

• 2 double shots of blonde espresso
• ¼ cup packed light brown sugar
• 2 tbsp pumpkin puree
• ½ cup warm water
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

For the Drink

• 1-2 cups ice cubes
• Cold oat milk, to taste

Variations

This recipe is quite flexible! Feel free to get creative and make it your own with these variations:

• Change up the milk: Use almond milk or soy milk instead of oat milk for a different flavor profile.
• Add some whipped topping: Top your drink with some dairy-free whipped cream for an extra indulgent treat.
• Experiment with spices: Try adding nutmeg or ginger to the syrup for even more warm flavors.
• Make it iced or hot: For a warm version, simply skip the ice and add steamed oat milk instead.

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step is essential because it creates a flavorful syrup that brings all the elements together. Simmer on low heat for about 2-3 minutes until it thickens slightly—this will ensure your drink has that rich pumpkin taste!

Step 2: Add Flavor Enhancers

Remove from heat and stir in the vanilla extract and maple extract (if using). These additions enhance the syrup’s flavor profile beautifully! If you’re not keen on any gritty texture from the spices, feel free to strain the syrup through a fine sieve.

Step 3: Store Your Syrup

Once cooled, transfer your homemade syrup into an airtight container. It can be stored in the fridge for up to a week, making it convenient to whip up this delightful drink anytime you crave it.

Step 4: Shake It Up!

Now it’s time to prepare your shaken espresso! In a sealable jar, combine one double shot of freshly brewed espresso with one to two tablespoons of your pumpkin brown sugar syrup. Add in about four to five ice cubes before sealing the jar tightly.

Step 5: Shake Vigorously

Shake vigorously for about 20-30 seconds. This is where all those flavors come together! The vigorous shaking cools down your espresso while blending in all that pumpkin goodness.

Step 6: Pour & Enjoy

Pour your espresso mixture into your favorite drinking glass—make sure not to include those ice cubes! Then add fresh ice cubes into your glass before pouring cold oat milk over everything. Dust with extra pumpkin pie spice if desired.

Now take a moment to appreciate how wonderful this Pumpkin Spice Brown Sugar Shaken Espresso looks before you dive in! Enjoy every sip—it’s fall in a cup!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about attention to detail and a few handy tricks!

• Use fresh ingredients – Fresh spices and high-quality espresso make a world of difference in flavor. They provide a more vibrant taste that elevates your drink.

• Experiment with sweetness – Adjust the amount of brown sugar syrup according to your preference. If you like it sweeter, add more syrup; if you prefer a less sweet beverage, start with just one tablespoon.

• Chill your glass – For an extra refreshing touch, chill your glass in the freezer for a few minutes before pouring in your shaken espresso. It keeps your drink colder for longer!

• Shake it well – Don’t be afraid to shake vigorously! This helps to mix all the flavors thoroughly and create that frothy texture that’s so delightful.

• Customize your milk – While oat milk adds creaminess, feel free to experiment with other non-dairy alternatives like almond or soy milk for different flavor profiles.

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving this delicious drink can be as fun as making it! Here are some ideas to present this autumn-inspired delight beautifully.

Garnishes

• Whipped coconut cream – A dollop on top adds a creamy texture and complements the flavors beautifully.
• Cinnamon sprinkle – A light dusting of cinnamon on top not only looks appealing but enhances the drink’s aromatic qualities.

Side Dishes

• Pumpkin Muffins – Soft, moist muffins filled with pumpkin and warm spices make a perfect afternoon snack alongside your espresso.
• Apple Cinnamon Oatmeal Cookies – These chewy cookies are subtly spiced and pair wonderfully with the rich flavors of pumpkin spice.
• Maple Pecan Granola Bars – Crunchy granola bars add a satisfying texture and nutty flavor that balances out your drink nicely.
• Spiced Chia Pudding – A light, healthy option with hints of vanilla and pumpkin spice that complements the richness of the espresso.

With these tips and serving suggestions, you’ll be ready to impress friends and family with your homemade Pumpkin Spice Brown Sugar Shaken Espresso! Enjoy every sip!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is a fantastic recipe for meal prep, allowing you to enjoy the flavors of fall whenever you like. You can make the syrup ahead of time and have your espresso ready to shake up whenever the craving hits!

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container in the fridge for up to a week.
• Keep your espresso separate from the syrup until you’re ready to enjoy it to maintain freshness.

Freezing

• If you want to prepare the syrup in bulk, you can freeze it in ice cube trays.
• Once frozen, transfer the cubes to a freezer-safe bag for easy portioning later.

Reheating

• To use frozen syrup cubes, simply remove them from the freezer and let them thaw at room temperature or microwave them for a few seconds until soft.
• Stir well before adding to your espresso.

FAQs

Here are some common questions about making this delightful drink!

What is Pumpkin Spice Brown Sugar Shaken Espresso?

Pumpkin Spice Brown Sugar Shaken Espresso is a creamy, fall-inspired beverage made with blonde espresso, pumpkin puree, and a delicious homemade brown sugar syrup. It’s perfect for those who love both pumpkin spice lattes and shaken espressos!

Can I make Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Absolutely! This recipe is already vegan-friendly as it uses oat milk instead of dairy. Feel free to customize it further according to your dietary preferences.

How do I store leftover Pumpkin Spice Brown Sugar Shaken Espresso?

To store leftovers, keep the pumpkin brown sugar syrup in an airtight container in the fridge for up to a week. Separate the espresso and syrup until ready to serve for optimal flavor.

Final Thoughts

I hope you’re just as excited as I am about this Pumpkin Spice Brown Sugar Shaken Espresso! It’s not only delicious but also super easy to whip up at home. Enjoy sipping on this cozy drink during chilly days, and feel free to share your experience or any twists you add! Happy shaking!