Description

Experience the essence of autumn with these delightful Pumpkin Scones! Perfect for cozy gatherings or a quick breakfast, these scones are infused with warm spices and rich pumpkin flavor. Each bite is enhanced by a sweet vanilla glaze, making them an irresistible treat. Whether you’re hosting a brunch or enjoying a quiet moment with tea, these scones will surely brighten your day. Easy to make and surprisingly versatile, they can be customized with your favorite nuts or spices. Plus, they freeze beautifully, allowing you to enjoy this seasonal delight anytime. Let’s dive into this simple recipe!

Ingredients

Scale

2 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1/2 teaspoon fine sea salt
1/2 cup cold salted butter, diced
3/4 cup pumpkin purée
1/3 cup buttermilk (or milk)
1 teaspoon vanilla extract
1/2 cup powdered sugar
2 to 3 teaspoons buttermilk (or milk)
1/2 teaspoon vanilla extract
optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

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Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Gently fold in pumpkin purée, buttermilk, and vanilla until just combined.
Turn dough onto a floured surface; gently shape into an 8-inch circle and cut into wedges.
Freeze for about 15 minutes before baking.
Brush tops with buttermilk and bake for 13-15 minutes until golden.

Nutrition

Serving Size: 1 scone
Calories: 218
Sugar: 9g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg