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Pumpkin Pie Tacos

Pumpkin Pie Tacos
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Looking for a delightful dessert that captures the essence of fall? These Pumpkin Pie Tacos combine creamy pumpkin filling with crispy, cinnamon-sugar-coated tortillas, making them a fun and festive treat for any gathering. Ideal for Thanksgiving dinners, cozy Halloween parties, or simply as a sweet indulgence on a busy weeknight, these tacos are easy to prepare and promise to impress your friends and family. Each bite delivers a comforting blend of pumpkin spice flavors that will have everyone asking for seconds. Plus, they can be made ahead of time for effortless serving!

Ingredients

Scale
  • 6 8-inch tortillas
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/3 cup melted butter
  • 4 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 3/4 cup canned pumpkin puree
  • 1/2 tsp pure vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 cup heavy whipping cream
  • 2 tbsp powdered sugar (for whipped cream)
  • Chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 400°F. Cut the tortillas into rounds using a cookie cutter.
  2. Mix granulated sugar and cinnamon on a shallow plate. Poke holes in the tortillas with a fork, then brush both sides with melted butter and dip in the cinnamon sugar mixture.
  3. Place tortilla rounds between muffin cups in an upside-down muffin tin and bake for about 10 minutes until golden brown. Allow to cool.
  4. For the filling, beat cream cheese and powdered sugar until smooth, then mix in pumpkin puree, vanilla extract, and pumpkin pie spice.
  5. Whip heavy cream with powdered sugar until stiff peaks form.
  6. Assemble tacos by filling each shell with pumpkin mixture and topping with whipped cream and chopped pecans.

Nutrition

Find it online: https://kitchencreationsblog.com/pumpkin-pie-tacos/