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Pumpkin Pie Macarons

Pumpkin Pie Macarons
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Indulge in the delightful flavors of fall with these charming Pumpkin Pie Macarons. These elegant French treats combine the warm, comforting taste of pumpkin pie with a light and airy meringue shell. Perfect for any gathering, these macarons are not only a feast for the eyes but also a delight for the palate, offering a unique twist on traditional desserts. Whether you’re hosting a holiday party or simply treating yourself to something special, these scrumptious macarons are sure to impress your friends and family.

Ingredients

Scale
  • 106 grams of almond meal
  • 106 grams powdered sugar
  • 41 grams of egg whites
  • 45 grams of egg whites
  • 115 grams of granulated sugar
  • 79 grams of water
  • Dash of cream of tartar or lemon juice for stabilizing
  • Orange and brown powdered or gel food coloring
  • 1 cup all purpose flour
  • 1/4 cup coconut oil
  • 1/4 tsp salt
  • 4 tbsp ice cold water
  • Granulated sugar and cinnamon for dusting (optional)
  • 1/2 cup organic shortening or vegan butter
  • 3/4 cups + 2 tbsp confectioners sugar
  • Seeds from 1/4 vanilla bean (or gf vanilla)
  • Pinch of salt
  • Dash of non-dairy milk
  • 1 tbsp pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1/2 cup shortening (plant-based butter or dairy butter)
  • 1 cup confectioners sugar
  • 1/2 tsp vanilla

Instructions

  1. Prepare your workspace by cleaning your mixing bowl and whisk attachment.
  2. Measure all ingredients accurately using a kitchen scale.
  3. Mix almond meal and powdered sugar in a bowl; sift to eliminate lumps.
  4. Color the dry mixture by folding in egg whites and food coloring until blended.
  5. Heat sugar and water to create sugar syrup; monitor temperature closely.
  6. Whip remaining egg whites until soft peaks form, then stabilize with lemon juice or cream of tartar.
  7. Gently fold meringue into the almond mixture until combined.
  8. Pipe rounds onto lined baking sheets and let rest for 20-30 minutes.
  9. Bake at 300°F for 12-14 minutes, then cool.
  10. Prepare pumpkin pie frosting and vanilla frosting; fill macarons accordingly.

Nutrition

Find it online: https://kitchencreationsblog.com/pumpkin-pie-macarons/