Pumpkin Magic Custard Cake
Indulge in the warmth and comfort of this Pumpkin Magic Custard Cake Recipe—a delightful dessert that captures the essence of fall. With its rich pumpkin flavor and creamy texture, this magical cake is like a crustless pumpkin pie in every bite. It’s incredibly easy to make, requiring just 10 minutes of prep time, making it ideal for busy weeknights or festive gatherings. Perfect for Thanksgiving or any special occasion, this layered custard cake creates a stunning centerpiece that will impress your family and friends. Serve it chilled for the best experience, and watch as everyone savors each luscious piece!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- Pinch of cream of tartar
- 1 1/2 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (165°C) and prepare an 8×8 or 9×9 inch baking dish lined with parchment paper.
- Warm the milk until lukewarm.
- Beat egg whites with cream of tartar until stiff peaks form.
- Melt butter and let it cool.
- In a bowl, beat egg yolks with confectioner’s sugar until pale. Add vanilla, cinnamon, pumpkin pie spice, and melted butter.
- Gradually mix in flour and pumpkin puree followed by the warm milk until smooth.
- Gently fold in beaten egg whites.
- Pour into the prepared dish and bake for 60-65 minutes until set and golden on top.
- Cool completely before serving.
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg