Description
If you’re searching for a comforting dessert that embodies the flavors of fall, look no further than this Pumpkin Magic Custard Cake Recipe. This delightful cake features a smooth, custardy texture layered like a crustless pumpkin pie, making it an ideal treat for any occasion—be it a family gathering or a cozy weeknight indulgence. With just a handful of simple ingredients and easy preparation steps, you can impress your loved ones without spending hours in the kitchen. The rich pumpkin flavor combined with warm spices creates an inviting aroma that fills your home, making it perfect for sharing during the autumn season.
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- Pinch of cream of tartar
- 1 1/2 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 325°F.
- Line an 8×8 or 9×9 inch square baking dish with parchment paper.
- Gently warm the milk until lukewarm.
- Beat egg whites with cream of tartar until stiff peaks form.
- Melt butter and let it cool slightly.
- In another bowl, beat egg yolks with confectioner’s sugar until pale and frothy. Add vanilla, cinnamon, pumpkin pie spice, and butter.
- Mix in flour and fold in pumpkin puree with part of the milk.
- Gradually mix in remaining milk until combined.
- Gently fold in whipped egg whites.
- Pour into the prepared baking dish and bake for about 60-65 minutes until golden brown on top.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg