Pumpkin Gooey Butter Cake Recipe

If you’re looking for a dessert that captures the essence of fall, then this Pumpkin Gooey Butter Cake Recipe is just what you need! Imagine a rich, gooey cake that combines the warm spices of autumn with the delightful creaminess of pumpkin. This recipe has been a family favorite for years, and it never fails to bring smiles at gatherings, especially during Thanksgiving.

What I love most about this cake is how easy it is to make. With simple ingredients and minimal fuss, you can whip up this delicious treat even on busy weeknights. Trust me, once you taste it, you’ll want to share it with friends and family!

Why You’ll Love This Recipe

• Quick and easy preparation: With a prep time of just 10 minutes, you can have this delightful cake in the oven before you know it!
• Perfect for sharing: This recipe serves 12, making it ideal for gatherings or potlucks.
• Deliciously gooey texture: The center of the cake stays wonderfully gooey while the top becomes perfectly golden—just as it should be!
• Autumn flavors in every bite: The blend of pumpkin and spices makes each slice a taste of fall.
• Make-ahead friendly: You can bake this cake in advance and enjoy it later—just let it cool and store it!

Ingredients You’ll Need

To make this Pumpkin Gooey Butter Cake Recipe, gather these simple and wholesome ingredients. They come together beautifully to create a dessert that’s both comforting and satisfying.

For the Cake Base

• 1 box yellow cake mix
• 4 large eggs (1 egg plus 3 eggs separated)
• 8 ounces unsalted butter (2 sticks separated and melted)

For the Pumpkin Filling

• 1 1/2 cup pumpkin puree
• 8 ounces cream cheese (super soft)
• 1 tbsp vanilla extract
• 1 cup dark brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/4 tsp ground ginger

Variations

Feel free to customize your Pumpkin Gooey Butter Cake to suit your tastes! Here are some fun variations to try:

• Add nuts: Incorporate chopped pecans or walnuts into the filling for an added crunch.
• Spice it up: If you love heat, add a pinch of cayenne pepper for a surprising kick!
• Change up the frosting: Top with whipped coconut cream instead of serving plain for an extra layer of flavor.
• Go chocolatey: Mix in some chocolate chips with the pumpkin filling for a delicious twist.

How to Make Pumpkin Gooey Butter Cake Recipe

Step 1: Preheat Your Oven

First things first—preheat your oven to 350 degrees Fahrenheit. This step ensures that your cake bakes evenly and achieves that perfect golden-brown top.

Step 2: Prepare Your Pan

Prepare a springform pan or round cake pan by lining it with parchment paper and giving it a light spray with cooking spray. This will help ensure your gooey butter cake comes out easily after baking.

Step 3: Make the Cake Base

In the bowl of an electric mixer, combine the boxed cake mix, one stick of melted butter (that’s half a cup), and one egg. Mix until well combined. Pour this mixture into your prepared pan and press down evenly; don’t worry if it looks thin—that’s exactly how we want it!

Step 4: Create the Pumpkin Filling

In another bowl, mix together the pumpkin puree, super soft cream cheese, three eggs, dark brown sugar, one stick of melted butter, vanilla extract, cinnamon, nutmeg, and ginger. Beat on low until everything is fully combined. Remember to scrape down the sides of the bowl so no ingredient gets left behind!

Step 5: Combine Layers

Pour your luscious pumpkin filling over the cake batter in your pan. It will look divine already—and just wait until it’s baked!

Step 6: Bake to Perfection

Place your pan in the preheated oven and bake for about 40 to 50 minutes. Keep an eye on it—the top should become golden brown while the center remains delightfully gooey.

Step 7: Let It Rest

After taking your cake out of the oven, allow it to rest for at least 10 minutes before cutting into it. This resting period helps set those gooey layers just right!

Now you’re all set! Enjoy sharing this Pumpkin Gooey Butter Cake Recipe with loved ones—it’s sure to bring warmth and joy to any table!

Pro Tips for Making Pumpkin Gooey Butter Cake Recipe

Making this delightful pumpkin gooey butter cake is a joy, and with a few handy tips, you can ensure it’s a showstopper!

• Use room temperature ingredients: Allowing your cream cheese and eggs to come to room temperature helps them incorporate better, resulting in a smoother filling.

• Don’t skip the resting time: Letting the cake rest after baking allows it to set up nicely. This will help the gooey center maintain its perfect texture when you slice into it.

• Check for doneness carefully: Since gooey butter cake is meant to be moist and slightly underbaked in the center, keep an eye on the edges. They should be golden, while the middle remains soft and gooey.

• Experiment with spices: Feel free to adjust the spices to suit your taste! Adding a pinch of allspice or cloves can give it an extra warm flavor that complements the pumpkin beautifully.

• Serve warm for maximum deliciousness: While this cake is delightful at room temperature, serving it warm enhances that gooey texture and brings out all those comforting fall flavors.

How to Serve Pumpkin Gooey Butter Cake Recipe

Presenting your pumpkin gooey butter cake can be just as fun as making it! Here are some ideas to elevate your serving game.

Garnishes

• Whipped coconut cream: This dairy-free option adds a lovely lightness that complements the richness of the cake.
• Chopped pecans or walnuts: A sprinkle of toasted nuts adds crunch and nutty flavor that pairs beautifully with pumpkin.
• Cinnamon sugar dust: A light dusting of cinnamon sugar on top right before serving gives a sweet finishing touch.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits like apples, pears, and grapes provides a bright contrast to the rich cake.
• Vanilla ice cream: This classic pairing creates a delightful combination of hot and cold that everyone loves!
• Spiced chai tea: The warming spices in chai tea echo the flavors in your cake, making it a cozy beverage choice for serving alongside.
• Maple syrup drizzle: A light drizzle of pure maple syrup over individual slices adds an extra layer of sweetness that’s simply irresistible.

Enjoy crafting this wonderfully gooey dessert that’s perfect for gatherings or a cozy night in!

Make Ahead and Storage

This Pumpkin Gooey Butter Cake is not only a delightful dessert, but it also lends itself beautifully to meal prep and planning ahead. Whether you want to enjoy it fresh or save some for later, these storage tips will help keep your cake delicious.

Storing Leftovers

• Let the cake cool completely at room temperature.
• Cover the cake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• For best flavor, allow the cake to come to room temperature before serving.

Freezing

• Allow the cake to cool completely.
• Slice the cake into individual portions for easier thawing.
• Wrap each slice in plastic wrap and then place in an airtight container or freezer bag.
• Freeze for up to 3 months. Label with the date so you know when it was made!

Reheating

• To reheat from frozen, remove from the freezer and let thaw in the refrigerator overnight.
• Preheat your oven to 350 degrees Fahrenheit.
• Place slices on a baking sheet and warm for about 10-15 minutes until heated through.
• Alternatively, microwave individual slices for 30 seconds or until warmed.

FAQs

Here are some common questions that might arise as you prepare this delightful dessert!

Can I use a different type of cake mix for the Pumpkin Gooey Butter Cake Recipe?

Absolutely! While yellow cake mix works wonderfully, you can experiment with spice cake mix for an extra kick of fall flavor. Just make sure it’s a similar consistency!

How do I know when my Pumpkin Gooey Butter Cake is done baking?

The top should be golden brown while the center remains slightly gooey. A toothpick inserted into the center should come out with moist crumbs—this indicates it’s ready!

Can I make this Pumpkin Gooey Butter Cake Recipe without cream cheese?

Yes! If you’re looking for a dairy-free option, substitute cream cheese with a dairy-free cream cheese alternative. It won’t lose its amazing gooeyness!

What’s the best way to serve Pumpkin Gooey Butter Cake?

Serve warm with a dollop of whipped cream or a scoop of non-dairy ice cream on top for an extra indulgent treat. It’s perfect for holiday gatherings or cozy family dinners!

Final Thoughts

I hope this Pumpkin Gooey Butter Cake Recipe finds its way into your kitchen this fall! With its rich flavors and gooey texture, it’s sure to become a favorite among friends and family alike. Enjoy making this delicious dessert, and don’t hesitate to share your experience! May every bite bring warmth and joy to your table.