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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in the warmth and comfort of this delightful Pumpkin French Toast Recipe, perfect for cozy fall mornings. Imagine waking up to the enticing aroma of cinnamon and pumpkin filling your kitchen, beckoning you to enjoy a hearty breakfast. This recipe features fluffy slices of bread soaked in a rich custard infused with pumpkin puree and spices, then cooked to golden perfection. Each bite is enhanced by a dollop of homemade whipped pumpkin butter, adding a sweet and creamy touch that transforms your morning routine into a special occasion. Suitable for busy weekdays or leisurely weekend brunches, this dish is sure to become a family favorite.

Ingredients

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  • 4 eggs
  • 2/3 cup milk (your choice)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or similar bread)
  • 1/2 cup butter (room temperature)
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Heat a large non-stick skillet over medium heat with a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Place on the hot skillet and cook for about 2-3 minutes per side until golden brown.
  4. To make the whipped pumpkin butter, beat softened butter until fluffy, then mix in pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until airy.
  5. Serve warm French toast topped with whipped pumpkin butter and optional maple syrup or nuts.

Nutrition

Find it online: https://kitchencreationsblog.com/pumpkin-french-toast-recipe/