If you’re looking for a cozy breakfast that brings the essence of fall right to your table, you’ve come to the right place! This Pumpkin French Toast Recipe is one of my absolute favorites. It’s sweet, perfectly spiced, and drizzled with homemade whipped pumpkin butter. Just thinking about it makes me excited for those chilly mornings when we gather around the table with family and friends. This recipe is not only great for leisurely weekends but also perfect for busy weeknights when you want something special without too much fuss.

What makes this Pumpkin French Toast truly special is how it fills your home with the warm flavors of cinnamon and pumpkin spice. It’s a delightful way to embrace the season and create lasting memories over a delicious breakfast!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up this delightful dish in no time.
Family Favorite: Kids and adults alike will love the sweet, comforting flavors of pumpkin and spice.
Make-Ahead Friendly: Prepare the pumpkin butter in advance for an even easier morning!
Versatile Serving Options: Enjoy it as-is or dress it up with nuts or syrup according to your taste.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have at home. Let’s gather everything we need to create this scrumptious Pumpkin French Toast.

For the French Toast

4 eggs
2/3 cup milk (whole, low-fat or skim)
1/2 cup pumpkin puree
1 1/2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp pumpkin pie spice
12 slices Texas toast (or french bread, challah, or croissant halves)

For the Whipped Pumpkin Butter

1/2 cup salted or unsalted butter (1 stick), room temperature
1/3 cup pumpkin puree
3 tbsp maple syrup (or honey)
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice

Variations

What I love about this recipe is its flexibility! You can easily customize it to fit your taste preferences or dietary needs. Here are some fun variations to try:

Swap the Bread: Use different types of bread like brioche or bagels for a unique twist.
Add Some Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
Change Up the Spice: Experiment with nutmeg or ginger in place of pumpkin pie spice for a different profile.
Go Dairy-Free: Use almond milk and vegan butter to make this recipe dairy-free without losing any flavor!

How to Make Pumpkin French Toast Recipe

Step 1: Heat Your Skillet

Set a large non-stick skillet over medium heat, adding a small amount of butter to melt. This step ensures a beautifully golden crust on your toast while preventing it from sticking.

Step 2: Whisk Together Your Mixture

In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined. This mixture infuses each slice of bread with that lovely fall flavor we all adore.

Step 3: Dip and Cook the Bread

Dip each slice of bread into the egg mixture, flipping it to coat both sides evenly before placing it on the hot skillet. Cook until each side turns golden brown—about 2-3 minutes per side. Repeat this process until all your slices are cooked to perfection. The smell wafting through your kitchen will be irresistible!

Step 4: Prepare Your Pumpkin Butter

To make the whipped pumpkin butter, combine softened butter in a small mixing bowl and beat with a hand mixer for about 2 minutes until light and fluffy. Add in the pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice. Beat again until fluffy—this will add a creamy sweetness that pairs beautifully with your French toast!

Now you’re ready to serve hot with whipped pumpkin butter, maple syrup, and maybe some toasted chopped nuts if you like! Enjoy every delicious bite!

Pro Tips for Making Pumpkin French Toast Recipe

Making this Pumpkin French Toast is a delightful experience, and with a few pro tips, you can take your breakfast to the next level!

Use Day-Old Bread: Stale or day-old bread absorbs the egg mixture better without falling apart. This results in a perfectly custardy texture that’s key for an amazing French toast.
Preheat Your Skillet: Ensuring your skillet is hot enough before adding the bread helps achieve that lovely golden-brown crust. A properly heated skillet also prevents sticking.
Experiment with Spices: Feel free to adjust the spices to your taste! Adding a pinch of nutmeg or ginger can enhance the flavor profile and make it even more aromatic.
Make Extra Pumpkin Butter: You can never have too much pumpkin butter! It’s not only great for this dish but makes a delicious spread for muffins, pancakes, or even sandwiches later in the week.
Serve Immediately: For the best experience, serve your French toast right after cooking. This keeps it warm and deliciously fluffy, ensuring everyone enjoys it at its peak!

How to Serve Pumpkin French Toast Recipe

Presenting your Pumpkin French Toast beautifully can elevate your breakfast experience. Here are some fun ways to serve this festive dish that will impress your family and friends!

Garnishes

Chopped Pecans or Walnuts: Sprinkle some toasted nuts on top for added crunch and an earthy flavor that complements the sweetness of the pumpkin.
Whipped Cream: A dollop of homemade whipped cream adds richness and a touch of elegance that transforms your breakfast into a special treat.
Fresh Sage Leaves: For a unique twist, garnish with crispy sage leaves. The savory flavor contrasts nicely with the sweetness of the French toast.

Side Dishes

Fresh Fruit Salad: A colorful mix of seasonal fruits like apples, pears, and berries provides freshness and balances out the richness of the French toast.
Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, tangy side that adds another texture to your breakfast spread.
Maple Sausages: Plant-based sausage links offer a savory option that pairs perfectly with sweet pumpkin flavors while keeping everything plant-friendly.
Warm Cinnamon Apples: Sautéed cinnamon apples bring warmth and spice to your plate, making every bite feel like fall on a fork.

With these tips and serving suggestions, you’re all set to create an unforgettable breakfast experience with this Pumpkin French Toast recipe! Enjoy every delicious bite!

Make Ahead and Storage

This Pumpkin French Toast Recipe is perfect for meal prepping! You can prepare the batter ahead of time or even make the entire dish and store it for later. Here’s how to keep your delicious breakfast ready for busy mornings.

Storing Leftovers

Store any leftover French toast in an airtight container in the refrigerator.
It should be consumed within 3 days for optimal freshness.
Make sure to separate layers with parchment paper to prevent sticking.

Freezing

To freeze, lay the cooked French toast pieces in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer them to a freezer-safe bag or container.
They can be kept frozen for up to 2 months.

Reheating

For best results, reheat in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes until heated through.
Alternatively, you can microwave individual slices on high for about 30 seconds, but this may result in a softer texture.

FAQs

Here are some common questions about this delightful recipe!

Can I make this Pumpkin French Toast Recipe dairy-free?

Absolutely! You can substitute the milk with your favorite plant-based milk like almond, soy, or oat milk. This will keep your pumpkin French toast deliciously creamy without any dairy.

How do I modify this Pumpkin French Toast Recipe for different dietary needs?

You can easily adapt this recipe by using gluten-free bread if needed. Additionally, opt for maple syrup or honey substitutes to cater to specific dietary preferences.

Can I use fresh pumpkin instead of canned puree in this Pumpkin French Toast Recipe?

Yes, fresh pumpkin works well! Just ensure that it is cooked and pureed until smooth before adding it to your mixture.

What toppings pair well with this Pumpkin French Toast Recipe?

Consider topping your French toast with chopped nuts, whipped cream, fresh fruit, or a drizzle of maple syrup for added sweetness and texture!

Final Thoughts

I hope you enjoy making this Pumpkin French Toast Recipe as much as I do! It’s not just a breakfast; it’s a warm hug on a plate that encapsulates the essence of fall. Whether you’re sharing it with family or enjoying it solo, it’s bound to bring joy and comfort. So gather those ingredients and treat yourself—you deserve it!

Pumpkin French Toast Recipe

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Author: Amelia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 6
Category: Breakfast
Method: Frying
Cuisine: American

Print Recipe

Description

Experience the essence of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and sweetened, this dish captures the warmth of autumn mornings while offering a cozy breakfast option that everyone will love. With the added touch of homemade whipped pumpkin butter, each bite is a festive treat that beckons family and friends to gather around the table. Quick and easy to prepare, this recipe is ideal for leisurely weekends or busy weeknights when you crave something special without the hassle. Embrace the comforting flavors of cinnamon and pumpkin in every mouthwatering slice!

Ingredients

Scale

4 eggs
2/3 cup milk (whole, low-fat, or skim)
1/2 cup pumpkin puree
1 1/2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp pumpkin pie spice
12 slices Texas toast (or French bread, challah, or croissant halves)
1/2 cup butter (room temperature)
3 tbsp maple syrup (or honey)

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Instructions

Heat a large non-stick skillet over medium heat with a small amount of butter.
In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
Dip each slice of bread into the mixture, coating both sides evenly before placing it in the skillet. Cook until golden brown on both sides (about 2-3 minutes per side).
For the whipped pumpkin butter, beat softened butter until fluffy; then mix in pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until well combined.
Serve warm with whipped pumpkin butter and your choice of toppings.