Pumpkin Crisp
Indulge in the cozy flavors of fall with this delightful Pumpkin Crisp. Combining a creamy pumpkin filling with a crunchy golden streusel topping, this dessert is perfect for any occasion—whether you’re hosting a family gathering or enjoying a quiet evening at home. Easy to prepare, even novice bakers will find confidence in this recipe. The warm aroma of pumpkin spice fills your kitchen as it bakes, making it an irresistible treat served warm with a scoop of ice cream or whipped cream. Get ready to create sweet memories with loved ones over this comforting dessert!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ⅔ cup heavy cream
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and butter a medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Evenly spread streusel topping over the pumpkin filling and bake for 40 to 45 minutes until golden brown.
- Let cool for about 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://kitchencreationsblog.com/pumpkin-crisp/