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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Coffee Cake. Perfectly spiced and topped with a crumbly brown sugar streusel, this cake is a fantastic addition to any gathering or a cozy weekend breakfast. Not only does it fill your kitchen with an inviting aroma, but it’s also incredibly easy to prepare, making it suitable for both novice bakers and experienced cooks. Enjoy this moist treat with coffee or tea, or savor it as a sweet afternoon snack. With its rich pumpkin flavor and versatile appeal, this Pumpkin Coffee Cake is sure to become a cherished recipe in your home.

Ingredients

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  • 1/4 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons cold butter (1/4 cup)
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking dish by greasing it or lining it with parchment paper.
  2. In a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 2 teaspoons of cinnamon, and 2 teaspoons of pumpkin pie spice until well combined.
  3. In another bowl, whisk together 1 cup of canned pumpkin, 1/2 cup of light brown sugar, 1/4 cup of milk, 1/4 cup of canola oil, and 1/4 cup of maple syrup until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. For the crumb topping, combine 1/4 cup each of all-purpose flour and light brown sugar with 1 tablespoon of cinnamon and mix in 4 tablespoons of cold butter until crumbly. Sprinkle over the cake batter.
  7. Bake for approximately 35 minutes, or until a toothpick inserted in the center comes out mostly clean.
  8. Allow to cool for at least 10 minutes before serving.

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Find it online: https://kitchencreationsblog.com/pumpkin-coffee-cake/