Description

Indulge in the cozy flavors of fall with this delightful Pumpkin Coffee Cake, a perfect blend of moist pumpkin, warm spices, and a crumbly streusel topping. This easy-to-make cake is ideal for busy mornings or family gatherings, filling your kitchen with an irresistible aroma that screams autumn. Each slice offers a comforting hug, making it a cherished favorite for both kids and adults alike. Whether enjoyed at breakfast or as an afternoon treat, this Pumpkin Coffee Cake is sure to be a hit!

Ingredients

Scale

2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
1 cup canned pumpkin
1/2 cup canola oil
1/4 cup maple syrup
1/2 cup brown sugar
1/4 cup milk
For the Crumb Topping: 1/4 cup all-purpose flour
1/4 cup light brown sugar
1 tablespoon cinnamon
4 tablespoons cold butter

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Instructions

Preheat oven to 350°F (175°C) and prepare a 9×9 baking dish with cooking spray.
In a large bowl, combine flour, baking powder, salt, cinnamon, and pumpkin pie spice.
In another bowl, whisk together pumpkin, brown sugar, oil, maple syrup, and milk until smooth.
Pour wet ingredients into dry ingredients and stir until just combined.
Spread batter evenly in the prepared pan.
For the crumb topping, mix flour, brown sugar, cinnamon with cold butter until crumbly; sprinkle over batter.
Bake for 35 minutes or until a toothpick comes out mostly clean.

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg