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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warmth of autumn with our Vegan Pumpkin Coffee Cake, a delightful blend of spices and pumpkin that will fill your kitchen with cozy aromas. This easy-to-make cake is perfect for any occasion, from casual weeknight desserts to festive family gatherings. With its crunchy streusel topping and rich flavors, it pairs beautifully with coffee or tea. Plus, it’s entirely plant-based, allowing everyone to enjoy this seasonal treat without compromise.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (optional glaze)
  • 2 tablespoons unsweetened soy milk (optional glaze)
  • 1/2 teaspoon pure vanilla extract (optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Prepare the streusel by mixing melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice.
  6. Pour batter into a greased 9×13 inch pan; sprinkle streusel on top.
  7. Bake for 40-45 minutes until a toothpick comes out clean.
  8. Optionally, glaze with a mixture of powdered sugar and soy milk once cooled.

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Find it online: https://kitchencreationsblog.com/pumpkin-coffee-cake-2/