Pumpkin Coffee Cake

If you’re looking for a cozy dessert to warm your home this fall, you’ve come to the right place! This Vegan Pumpkin Coffee Cake is not just any cake; it’s a delightful blend of spices and pumpkin goodness that brings all the autumn vibes right to your kitchen. Whether you’re enjoying it on a busy weeknight or serving it at a family gathering, this cake is sure to become a beloved staple.

What makes this recipe extra special is its simplicity and heartwarming flavors. The crunchy sweet topping pairs perfectly with a cup of hot coffee or tea, making it a great treat for any occasion. You’ll want to keep this recipe close by!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll whip this cake up in no time!
• Family-Friendly: Everyone loves pumpkin spice season! This cake is perfect for sharing with loved ones.
• Make-Ahead Delight: Bake it in advance and enjoy it throughout the week—just store it in an airtight container.
• Decadent Flavor: The combination of spices and pumpkin creates a rich, delicious taste that screams fall.
• Vegan & Dairy-Free: Enjoy all the flavor without any animal products—everyone can indulge!

Ingredients You’ll Need

Gathering the ingredients for this Vegan Pumpkin Coffee Cake is easy! You’ll find that they are wholesome and accessible. Here’s what you need:

For the Cake

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This recipe is flexible, so feel free to get creative! Here are some variation ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in Chocolate Chips: Add dairy-free chocolate chips for a sweet twist!
• Change Up the Spice: Experiment with different spices like nutmeg or ginger for unique flavor profiles.
• Use Different Milk Alternatives: Swap out unsweetened soy milk for almond milk or oat milk based on your preference.

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This ensures even baking so your cake comes out perfectly fluffy every time.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the batter.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla until smooth. These wet ingredients add moisture and flavor to our cake.

Step 4: Combine Wet and Dry Mixtures

Gently add the wet mixture into the dry ingredients. Stir until just combined—it’s super important not to over mix here. Over mixing can lead to a dense cake rather than a light and airy one!

Step 5: Prepare the Streusel

While your batter rests, make the streusel topping by mixing melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice in another bowl. Use your hands if necessary; you want it crumbly but well combined.

Step 6: Assemble and Bake

Pour your batter into a greased 9×13 inch pan and sprinkle the streusel generously over top. Pop it into your preheated oven and bake for 40-45 minutes. You’ll know it’s done when a toothpick comes out clean from the center.

Step 7: Optional Glaze

If you’re feeling fancy, mix together powdered sugar with soy milk and vanilla for an optional glaze once cooled. Drizzle it on top of your cake for an extra touch of sweetness!

Step 8: Serve & Enjoy

Slice up your delightful Pumpkin Coffee Cake and serve it warm with coffee or tea. It’s perfect for sharing—or savoring all by yourself!

Enjoy making this scrumptious Vegan Pumpkin Coffee Cake! I can’t wait for you to share how much you love it!

Pro Tips for Making Pumpkin Coffee Cake

Baking can be a delightful experience, and with these tips, you’ll ensure your Pumpkin Coffee Cake turns out perfectly every time!

• Measure Ingredients Accurately: Use a kitchen scale or measuring cups to ensure precision in your ingredients. Accurate measurements will lead to consistent results and the perfect texture in your cake.

• Don’t Overmix the Batter: When combining wet and dry ingredients, stir until just combined. Overmixing can make the cake dense instead of light and fluffy, which is key to a delightful coffee cake.

• Check for Doneness: Ovens can vary in temperature, so check your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

• Allow to Cool Before Serving: Letting the coffee cake cool in the pan for at least 10 minutes before transferring it to a wire rack helps set its structure, making it easier to slice without falling apart.

• Experiment with Flavors: Feel free to add nuts or dried fruits to the batter for added texture and flavor. Walnuts or raisins can give your cake a unique twist that complements the pumpkin beautifully.

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake can be as fun as making it! Here are some ideas to elevate your presentation and enhance the overall experience.

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor contrast.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar over the top gives a sweet touch and enhances the fall aroma.
• Fresh Whipped Coconut Cream: For a delightful vegan option, serve with whipped coconut cream on top or on the side for a creamy indulgence.

Side Dishes

• Hot Coffee: A classic pairing! The rich flavors of coffee complement the spices in pumpkin cake perfectly, making each bite even more enjoyable.
• Herbal Tea: For a lighter option, herbal teas such as chamomile or chai serve as soothing accompaniments that balance sweetness.
• Fruit Salad: A refreshing fruit salad provides brightness and contrasts well with the richness of the cake. Think apples, pears, and pomegranate seeds tossed together!
• Non-Dairy Ice Cream: Serve warm slices of coffee cake with a scoop of non-dairy vanilla ice cream for an indulgent dessert that feels extra special.

There you have it! With these serving suggestions and pro tips, your Pumpkin Coffee Cake is sure to be a hit at any gathering this fall. Enjoy every delicious bite!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep! You can make it ahead of time for busy mornings or gatherings, ensuring you always have a delicious treat on hand.

Storing Leftovers

• Store the cooled coffee cake at room temperature in an airtight container for up to 2 days.
• For longer freshness, refrigerate the cake, where it will last up to 5 days.
• Be sure to cover it well to prevent it from drying out!

Freezing

• Allow the coffee cake to cool completely before wrapping.
• Wrap individual slices or the whole cake tightly in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Just remember to label and date your packages!

Reheating

• To reheat, simply thaw the frozen cake overnight in the refrigerator.
• For warm slices, microwave them for about 15-20 seconds or until heated through.
• You can also pop slices in a toaster oven for a few minutes to get that fresh-baked taste again.

FAQs

Here are some frequently asked questions about this delightful Pumpkin Coffee Cake!

Can I make this Pumpkin Coffee Cake gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a blend that is suitable for baking to get the best results.

What can I serve with Pumpkin Coffee Cake?

This Pumpkin Coffee Cake pairs wonderfully with a hot cup of coffee or tea. You could also enjoy it alongside some fresh fruit or a dollop of non-dairy whipped cream!

How do I know when my Pumpkin Coffee Cake is done baking?

To check if your Pumpkin Coffee Cake is ready, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, it’s perfect and ready to enjoy!

Can I add nuts or chocolate chips to my Pumpkin Coffee Cake?

Absolutely! Feel free to fold in some chopped walnuts, pecans, or vegan chocolate chips into the batter before baking for extra flavor and texture.

Final Thoughts

I hope you love making this Vegan Pumpkin Coffee Cake as much as I do! It’s not just a recipe; it’s an invitation to savor the cozy flavors of fall with friends and family. Enjoy each bite and share your creations—your kitchen will be filled with warmth and happiness! Happy baking!