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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warmth and comfort of homemade Pumpkin Cinnamon Rolls, a delightful treat that embodies the essence of fall. These soft, fluffy rolls are filled with a rich blend of pumpkin and cinnamon spices, making them irresistibly cozy. Topped with a creamy brown butter cream cheese frosting, they are perfect for breakfast or brunch gatherings. Whether you’re hosting friends or treating yourself, this recipe is easy to follow and sure to impress. Get ready to fill your home with the inviting aroma of freshly baked cinnamon rolls that will create cherished moments around the table.

Ingredients

Scale
  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams– 468 Grams (3 1/4– 3 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. Activate the yeast by combining warm water, instant dry yeast, and sugar in a bowl. Let it sit for 5 minutes until frothy.
  2. Mix in browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice.
  3. Gradually add flour until a soft dough forms. Knead on a floured surface until smooth.
  4. Allow the dough to rise in a greased bowl for about an hour until doubled.
  5. Prepare the filling by mixing brown sugar and spices in a separate bowl.
  6. Roll out the dough into a rectangle, spread melted browned butter over it, then sprinkle the sugar-spice mixture evenly.
  7. Roll tightly from one side and cut into 12 pieces. Place them in a greased baking dish and let rise for another 20 minutes.
  8. Bake at 350°F (175°C) for 27 minutes until golden brown.
  9. While baking, prepare the frosting by blending softened cream cheese, browned butter, vanilla extract, heavy cream, and confectioners sugar until smooth.
  10. Frost the rolls once they cool slightly and serve warm.

Nutrition

Find it online: https://kitchencreationsblog.com/pumpkin-cinnamon-rolls/