Description
Welcome the fall season with these delightful Pumpkin Cinnamon Rolls! These soft, spiced rolls filled with a gooey brown sugar mixture and topped with creamy frosting are the ultimate cozy breakfast treat. Imagine waking up to the mouthwatering aroma of cinnamon and pumpkin filling your home. Perfect for family gatherings, brunches, or a comforting start to your day, this recipe is sure to become a cherished favorite in your kitchen. Easy enough for beginners, these rolls are as rewarding to make as they are to enjoy. Get ready to indulge in every fluffy, flavorful bite!
Ingredients
Scale
- 2 1/4 Teaspoons Instant Dry Yeast
- 6oz (3/4 Cup) Warm Water
- 50 Grams (1/4 Cup) Granulated Sugar
- 2 Tablespoons Butter, browned
- 1 Large Egg (or substitute with flaxseed meal mix or unsweetened applesauce)
- 1 Tablespoon Dry Milk Powder
- 1 Teaspoon Salt
- 5.3oz (2/3 Cup) Pure Pumpkin Puree
- 1 Tablespoon Pumpkin Pie Spice
- 406 Grams– 468 Grams (3 1/4– 3 3/4 Cup) All-Purpose Flour
- 150 Grams (3/4 Cup) Brown Sugar
- 1 1/2 Teaspoon Ground Cinnamon
- 3oz (6 Tablespoons) Butter, browned
- 4oz Cream Cheese, softened to room temperature
- 2oz (1/4 Cup) Browned Butter, softened to room temperature
- 1 Tablespoon Pure Vanilla Extract
- 2 Tablespoons Heavy Cream
- 180 Grams (1 1/2 Cups) Confectioners Sugar
Instructions
- Activate the yeast by mixing warm water and sugar; add yeast and let foam.
- In a bowl, combine browned butter, egg (or substitute), dry milk powder, salt, pumpkin puree, and pumpkin pie spice.
- Gradually add flour until a soft dough forms; knead until smooth.
- Let the dough rise in a warm place until doubled in size (about 1 hour).
- Mix brown sugar, cinnamon, and pumpkin pie spice for the filling.
- Roll out dough into a rectangle; spread softened butter and sprinkle filling on top.
- Roll tightly and slice into equal pieces; arrange in a greased baking dish.
- Allow rolls to rise again (30 minutes) before baking until golden brown.
- Prepare frosting by mixing browned butter with cream cheese; add vanilla extract and heavy cream before incorporating powdered sugar.
- Drizzle frosting over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg