Pumpkin Chocolate Chip Muffins
Indulge in the cozy flavors of fall with these delightful Pumpkin Chocolate Chip Muffins. Perfectly moist and bursting with warm spices, these muffins are studded with sweet chocolate chips that create a comforting treat ideal for breakfast or a snack. With simple ingredients you likely have on hand, this easy recipe comes together quickly, making it perfect for busy mornings or family gatherings. Plus, they store well, so you can enjoy them fresh throughout the week!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a muffin tin with grease or paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In a separate bowl, combine the eggs, pumpkin puree, both sugars, and vegetable oil until well blended.
- Gently fold the wet ingredients into the dry ingredients until just combined; be careful not to overmix.
- Fold in the chocolate chips until evenly distributed.
- Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Let cool in the tin for three minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchencreationsblog.com/pumpkin-chocolate-chip-muffins/