Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. Perfectly creamy and rich, these no-bake treats are a celebration of pumpkin spice goodness, making them an irresistible dessert for any occasion. Easy to prepare, they’re ideal for busy weeknights, festive gatherings, or simply for enjoying after a long day. Coated in sweet granulated sugar and topped with chocolate chips, each truffle offers a burst of autumn flavor that will delight friends and family alike. Gather your ingredients and get ready to create these charming bites that capture the essence of the season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- Combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth.
- Spread the mixture on a greased baking sheet and refrigerate for at least 2 hours or overnight until firm.
- Roll chilled mixture into one-inch balls using buttered hands.
- Coat each truffle in granulated sugar and decorate with chocolate chips as stems.
Nutrition
- Serving Size: 1 truffle
- Calories: 105
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 12mg
Find it online: https://kitchencreationsblog.com/pumpkin-cheesecake-truffles/