Description

Indulge in the flavors of fall with these delightful Pumpkin Cheesecake Truffles! Perfect for any occasion, these no-bake treats combine a creamy pumpkin filling with a sweet graham cracker coating. They’re easy to prepare and make for a wonderful dessert to share with family and friends. Imagine the joy of biting into these rich, spiced cheesecake bites, enhanced by a touch of sweetness and festive flair. Whether it’s a cozy family gathering or a festive potluck, these truffles are sure to impress!

Ingredients

Scale

1 tablespoon butter
4 ounces cream cheese, softened
1/2 cup canned pumpkin puree
1 can (14 ounces) sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Granulated sugar for rolling

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Instructions

In a skillet over medium heat, melt butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
Remove from heat and mix in graham cracker crumbs and white chocolate chips until smooth.
Pour the mixture onto a greased baking sheet and chill for about two hours or overnight until firm.
Roll chilled mixture into small balls using buttered hands.
Roll each truffle in granulated sugar to coat before adding chocolate chip toppings.

Nutrition

Serving Size: 1 truffle (30g)
Calories: 100
Sugar: 8g
Sodium: 20mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 2g
Cholesterol: 10mg