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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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If you’re searching for a delightful treat that perfectly captures the essence of fall, look no further than these Pumpkin Cheesecake Truffles. These creamy bites combine the rich flavors of pumpkin and cream cheese, creating a dessert that’s not only indulgent but also incredibly easy to make. Ideal for gatherings or cozy nights at home, these truffles are sure to impress everyone with their delicious taste and charming presentation. With just a few simple ingredients and straightforward steps, you can whip up these sweet treats that are perfect for sharing—or enjoying all by yourself!

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar, for rolling
  • Chocolate chips, for topping

Instructions

  1. In a skillet over medium heat, melt butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Remove from heat and stir in graham cracker crumbs and white chocolate chips until well combined.
  3. Pour mixture onto a greased baking sheet; refrigerate until firm (about 2 hours).
  4. Roll chilled mixture into small balls using buttered hands.
  5. Roll each ball in granulated sugar until coated and place on a serving platter.
  6. Top with chocolate chips for decoration.

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