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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles. These rich, creamy treats perfectly merge the comforting taste of pumpkin pie with the decadent texture of cheesecake, all in a bite-sized form that’s sure to impress at any gathering. Whether you’re hosting a cozy family get-together or simply treating yourself, these truffles are incredibly easy to make and can be prepared ahead of time, making them a perfect choice for busy days. With their luscious filling and sweet coating, they are bound to be a hit among both kids and adults alike.

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar for rolling

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until smooth.
  3. Pour the mixture onto a greased baking sheet and refrigerate for 2 hours or until firm.
  4. Roll chilled mixture into small balls using buttered hands.
  5. Roll each ball in granulated sugar until coated, creating a sweet exterior.
  6. Finish by adding chocolate chips on top for decoration.

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