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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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If you’re craving a warm, cozy treat that embodies the essence of fall, this Pumpkin Bread with Maple Glaze is exactly what you need! This incredibly moist pumpkin bread is topped with a delightful pumpkin spice streusel and drizzled with a luscious maple glaze. Each bite melts in your mouth, making it perfect for busy weeknights, family gatherings, or simply enjoying with a cup of coffee. Whether you’re an experienced baker or just starting out, this recipe is straightforward and rewarding. You’ll find that its sweet and spiced flavors will quickly make it a beloved autumn staple in your home.

Ingredients

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  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine melted butter, sugars, and pumpkin puree until smooth.
  3. In another bowl, whisk together flour, baking soda, spices, and salt.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared loaf pan and smooth the top.
  6. Bake for 70-80 minutes or until a toothpick inserted in the center comes out clean.
  7. For the glaze, whisk powdered sugar and maple syrup until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://kitchencreationsblog.com/pumpkin-bread-with-maple-glaze/