Pumpkin Banana Bread
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Banana Bread Recipe. A perfect blend of sweet, ripe bananas and spiced pumpkin puree, this easy-to-make loaf captures the essence of autumn and fills your kitchen with an irresistible aroma. Whether enjoyed as a cozy breakfast treat or a delightful afternoon snack, each slice offers moist tenderness and rich flavor that will have everyone asking for more. This recipe is not only simple but also versatile—feel free to add your favorite nuts or chocolate chips for an extra touch. Bake a loaf today and savor the deliciousness that brings warmth to every occasion!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a bowl, whisk together flour, spices, baking soda, baking powder, and salt.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract.
- Gently fold in dry ingredients until just combined—avoid overmixing.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchencreationsblog.com/pumpkin-banana-bread-recipe/