Description
Enjoy the warm, inviting flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist loaf seamlessly combines the sweetness of ripe bananas and the earthy richness of pumpkin puree, creating a comforting treat perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until creamy.
- Stir in eggs and vanilla until well combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg