Potato and Sausage Chowder

If you’re looking for a cozy, comforting dish to warm your soul, look no further than this delightful Potato and Sausage Chowder. There’s something so special about a big pot of chowder simmering on the stove, filling the air with delicious aromas. This recipe has been a cherished favorite in my home for years, perfect for those busy weeknights when everyone is gathered around the table or during family gatherings when you want to impress your loved ones with something hearty and satisfying.

This chowder is not just about flavor; it’s about bringing people together. The creamy texture combined with savory sausage and fresh vegetables makes it a hit at any meal. Plus, it’s super easy to whip up!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious meal on the table in under an hour.
• Family-Friendly: Everyone loves a warm bowl of chowder! It’s sure to be a hit with kids and adults alike.
• Make-Ahead Option: This chowder stores well in the fridge, making it perfect for meal prep or leftovers.
• Comforting Flavor: The combination of creamy potatoes and savory sausage creates a dish that feels like a hug in a bowl.

Ingredients You’ll Need

You only need some simple, wholesome ingredients to create this delicious Potato and Sausage Chowder. Let’s gather what you’ll need for this heartwarming dish:

For the Chowder

• 1 tbsp olive oil
• 400g (6) sausages (any flavour)
• 1 onion (chopped)
• 2 stalks celery (sliced)
• 2 carrots (sliced)
• 2 cloves garlic
• 1/2 tsp dried thyme
• 3 tbsp plain/all purpose flour
• 1 litre/4 cups chicken or vegetable stock
• 2 bay leaves
• 100g/1/2 cup wild rice
• 3 potatoes (medium, peeled and cut into chunks)
• 375ml/1 1/2 cups single/light cream or half and half
• Salt to taste

Variations

One of the best things about this chowder is how flexible it can be! You can easily customize it to suit your tastes or what you have on hand.

• Swap the protein: Try using turkey or chicken sausage if you’re looking for a lighter option.
• Add more veggies: Toss in some spinach or kale for an extra dose of greens.
• Change the grains: If wild rice isn’t available, brown rice works wonderfully too!
• Spice it up: Add some diced jalapeños or crushed red pepper flakes for a little heat.

How to Make Potato and Sausage Chowder

Step 1: Cook the Sausage

Heat the olive oil in a large soup pot over medium heat. Remove the sausage from its casing and crumble it into the pot. Cook until golden brown and fully cooked through. This step is crucial because browning the sausage adds depth of flavor to your chowder. Once done, transfer the sausage to a plate but leave any drippings in the pot.

Step 2: Sauté the Vegetables

In that same pot, add the chopped onion, sliced celery, and carrots. Sauté these veggies over low heat for about 10 minutes until they soften. This process helps develop their natural sweetness, making your chowder even more delicious! Afterward, stir in minced garlic and dried thyme for an aromatic boost.

Step 3: Create Your Base

Sprinkle flour over your sautéed mix and stir well until everything is combined into a paste-like consistency. This roux will help thicken your chowder beautifully! Cook this mixture for another couple of minutes before adding back in your cooked sausage.

Step 4: Add Stock & Rice

Pour in a splash of chicken or vegetable stock first to deglaze any flavorful bits stuck to the bottom of the pot. Then gradually add in the rest of your stock along with bay leaves and wild rice. Bring everything to a gentle simmer over medium-low heat and let it cook for about 30 minutes.

Step 5: Incorporate Potatoes & Cream

Now it’s time to add those cubed potatoes! Stir them into your simmering soup and continue cooking for another 15 minutes until both the wild rice and potatoes are tender. Finally, pour in that luscious cream—this is where all that comfort comes from! Season with salt to taste before removing from heat.

Serve warm with some chopped fresh parsley on top for that extra touch! Enjoy every creamy spoonful of this hearty Potato and Sausage Chowder—it’s pure comfort food bliss!

Pro Tips for Making Potato and Sausage Chowder

Making a delicious chowder is all about the little details that elevate your dish. Here are some pro tips to ensure your potato and sausage chowder turns out perfectly every time!

• Choose Quality Sausages: The flavor of your chowder largely depends on the sausages you use. Opt for high-quality sausages with herbs and spices that will infuse your broth with rich flavors.

• Don’t Rush the Veggies: Take your time to sauté the onions, celery, and carrots until they are tender. This step builds a flavorful base that will enhance the overall taste of your chowder.

• Mix Flour Well: When adding flour to create the roux, make sure it is well combined with the fat. This helps prevent lumps in your chowder, resulting in a smooth and creamy texture.

• Monitor Cooking Time: Keep an eye on the cooking times for both wild rice and potatoes. Undercooking can leave them too firm, while overcooking can lead to mushy textures. Aim for that perfect bite!

• Taste and Adjust Seasoning: After adding cream and before serving, give your chowder a taste. Adjust salt and pepper as needed to balance the flavors perfectly.

How to Serve Potato and Sausage Chowder

Serving potato and sausage chowder can be just as delightful as making it! With a few thoughtful touches, you can turn this comforting dish into a showstopper at any meal.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and brightness to each bowl.
• Crumbled Crackers: Add some crunch with crumbled crackers or crispy breadsticks; they are perfect for dipping!
• Shredded Cheese: A light dusting of shredded cheese, like cheddar or Monterey Jack, enhances both flavor and presentation.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread is perfect for dipping into your chowder while adding an irresistible aroma to your meal.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the richness of the chowder.
• Steamed Broccoli: Bright green steamed broccoli not only provides great nutrition but complements the hearty flavors of the chowder beautifully.
• Cornbread: Sweet cornbread serves as a delicious companion, soaking up every last drop of the creamy chowder.

Now you have everything you need to create an unforgettable potato and sausage chowder experience! Enjoy every comforting spoonful!

Make Ahead and Storage

This Potato and Sausage Chowder is perfect for meal prep! Not only does it store well, but it also tastes even better the next day as the flavors meld together. Here’s how to make sure your chowder stays delicious:

Storing Leftovers

• Allow the chowder to cool to room temperature before storing.
• Transfer it into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the chowder completely before freezing.
• Use freezer-safe containers or zip-top bags; leave some space for expansion.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat on the stovetop over medium heat, stirring occasionally until warmed through.
• Add a splash of cream or broth if it thickens too much during storage.

FAQs

Here are some common questions you might have about making this comforting chowder!

Can I make Potato and Sausage Chowder without cream?

Yes! You can substitute the cream with a dairy-free alternative like coconut milk or use more vegetable stock for a lighter version.

How long does Potato and Sausage Chowder last in the fridge?

When stored properly in an airtight container, Potato and Sausage Chowder can last in the fridge for about 3-4 days.

What types of sausages work best in Potato and Sausage Chowder?

Any flavorful sausage works well! You can use chicken, turkey, or even plant-based sausage for a delicious variation.

Can I add other vegetables to my Potato and Sausage Chowder?

Absolutely! Feel free to add your favorite veggies like corn, green beans, or bell peppers for extra flavor and texture.

Final Thoughts

I hope you enjoy making this warm and hearty Potato and Sausage Chowder as much as I do! It’s a cozy dish that brings comfort on chilly days and is sure to be a hit at any gathering. Don’t hesitate to put your own twist on it; after all, cooking is all about creativity! Happy cooking, and I can’t wait for you to dive into a bowl of this delightful chowder!

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