Portuguese Coconut Cakes
Indulge in the delightful experience of making Portuguese Coconut Cakes, a treat that fills your home with sweet aromas and offers a unique combination of chewy coconut and rich sweetness. These easy-to-make cakes are not only a family favorite but also perfect for any occasion—from busy weeknight desserts to festive gatherings. With their light, fluffy texture and the comforting warmth of freshly baked goodies, these coconut delights are sure to impress everyone who tries them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large mixing bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until fully combined.
- Gradually add the baking powder and flour, stirring gently until you achieve a smooth batter without dry streaks.
- Carefully fold in the unsweetened coconut flakes, ensuring even distribution without overmixing.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 15-20 minutes or until golden brown on top.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://kitchencreationsblog.com/portuguese-coconut-cakes/