Print

Pineapple Upside-Down Sugar Cookies

Pineapple Upside-Down Sugar Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Pineapple Upside-Down Sugar Cookies, a whimsical twist on the classic dessert. These soft and chewy cookies are topped with caramelized pineapple pieces and sweet cherries, making them a perfect treat for family gatherings or cozy nights at home. With just a handful of simple ingredients, you can whip up these tropical-inspired cookies that are sure to impress everyone. Whether enjoyed fresh out of the oven or shared with friends, each bite is bursting with flavor and nostalgia. Easy to make and incredibly delicious, these cookies will quickly become a favorite in your baking repertoire.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1 can (20 oz) pineapple slices, drained and cut into small pieces
  • Maraschino cherries, halved
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with parchment paper.
  2. In a small bowl, mix melted butter and brown sugar until combined; spoon into muffin cups.
  3. Add small pineapple pieces and half a cherry on top of the brown sugar mixture.
  4. In a large bowl, cream softened butter and granulated sugar until fluffy. Beat in egg and vanilla.
  5. Whisk together flour, baking powder, and salt in another bowl; gradually mix into wet ingredients to form dough.
  6. Press approximately 1 ½ tablespoons of dough over the pineapple topping in each muffin cup.
  7. Bake for 12-15 minutes until edges are golden; cool for 5 minutes before flipping onto a cooling rack.

Nutrition

Find it online: https://kitchencreationsblog.com/pineapple-upside-down-sugar-cookies/