Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert
If you’re craving a delightful treat that captures the essence of summer, look no further than Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert! These cookies are soft and buttery, topped with sweet caramelized pineapple and a bright cherry, providing an irresistible burst of tropical flavor in every bite. Perfect for gatherings or a cozy night in, these delightful cookies will elevate any occasion and bring smiles to everyone. With a quick prep time and customizable options, you can easily make these treats your own. Bake up some sunshine today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg (or substitute with a flax egg)
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour (or gluten-free blend)
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup brown sugar
- 2 tbsp melted butter
- 1 small can pineapple rings, cut into smaller pieces (or fresh pineapple)
- Maraschino cherries, halved (or use fresh cherries or dried cranberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until fluffy.
- Beat in one large egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture until just mixed.
- Melt two tablespoons of butter in an 8-inch baking dish. Sprinkle brown sugar over it and arrange pineapple pieces.
- Scoop cookie dough over the pineapple layer and place cherry halves on top.
- Bake for 12–15 minutes or until golden brown around the edges.
- Cool in the pan for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg