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Pineapple Carrot Cream Cake : Moist & Tropical

Pineapple Carrot Cream Cake : Moist & Tropical
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Indulge in a slice of sunshine with our Pineapple Carrot Cream Cake: Moist & Tropical! This delightful dessert blends the sweetness of crushed pineapple with the earthy flavor of grated carrots, creating a moist cake that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it on a cozy weeknight, this cake is guaranteed to impress everyone at the table. The velvety cream cheese frosting adds an extra layer of indulgence, making each bite feel like a mini tropical getaway. Plus, it’s easy to make, so even novice bakers can whip up this treat with confidence. Get ready to brighten up your dessert menu!

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) brown sugar
  • 3 large eggs
  • 1 cup (240ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups (220g) grated carrots
  • 1 cup (200g) crushed pineapple, drained
  • ½ cup (50g) chopped walnuts (optional)
  • 8 oz (226g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pineapple juice (optional, for extra flavor)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your cake pans.
  2. In a large bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  3. Fold in grated carrots and crushed pineapple until well combined.
  4. Gradually add dry ingredients (flour, baking soda, baking powder, cinnamon, salt) until just mixed; avoid overmixing.
  5. If using walnuts, fold them into the batter gently.
  6. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract.
  8. Once cooled, frost the layers generously and decorate as desired.

Nutrition

Find it online: https://kitchencreationsblog.com/pineapple-carrot-cream-cake-moist-tropical/