Pecan Pie Lasagna – A No-Bake Dream Dessert
Indulge in the delightful Pecan Pie Lasagna – A No-Bake Dream Dessert, where the enchanting flavors of traditional pecan pie meet the creamy layers of a delectable dessert. This no-bake treat is not only easy to whip up but also perfect for any occasion, from festive gatherings to cozy family nights. With a crunchy graham cracker crust, smooth cream cheese layer, and a luscious pecan topping, it’s sure to impress your guests and become a family favorite. Plus, you can prepare it ahead of time, allowing more quality moments with your loved ones. Dive into this sweet sensation that combines textures and flavors for an unforgettable dessert experience!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into the bottom of a 9×13-inch baking dish and chill for 10–15 minutes.
- Beat softened cream cheese until smooth; add powdered sugar and vanilla extract. Fold in whipped topping and spread evenly over the chilled crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir until bubbling; remove from heat and whisk in beaten eggs gradually. Add pecans and a pinch of salt.
- Pour the slightly cooled pecan filling over the cream cheese layer evenly. Cover and refrigerate for at least 4 hours or overnight.
- Slice into bars using a warm knife before serving.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 310
- Sugar: 24g
- Sodium: 175mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg